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Processed Meat Market Size & Upcoming Industry Trends
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Processed Meat Market Research Report 2024

Processed Meat Market Global Industry Analysis And Forecast (2024- 2032) By Type (Frozen, Canned, and Chilled), Animal Type (Poultry, Beef, Pork, and Others), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, and Others) And Region

Published date: Feb 2025 Report ID: 401 Number of Pages: 250
Format:

Processed Meat Market Synopsis

The Global Processed Meat Market was worth USD 320.26 Billion in 2023. As such, the forecast is that the market is expected to reach USD 577.98 Billion by 2032 with a CAGR of 6.78 % from 2024 to 2032.

Processed meat refers to any meat that has been modified through methods like salting, curing, smoking, drying, or adding preservatives to enhance its flavor or extend its shelf life. Common examples include sausages, hot dogs, bacon, ham, salami, and various deli meats. The processing often involves the addition of nitrates, salt, and other additives, distinguishing it from fresh meat. The processed meat market is a major sector in the global food industry, driven by rising consumer demand for convenient and ready-to-eat meals. This market is growing rapidly due to increasing urbanization, a busy lifestyle, and evolving dietary habits. As meat processing technology advances, the variety and quality of processed meat products continue to improve, catering to a wider array of consumer preferences.

The market is segmented based on product type (bacon, sausages, canned meat, etc.), processing method, and distribution channel (supermarkets, convenience stores, online platforms). Europe and North America are leading the market, with Asia-Pacific showing significant growth potential due to expanding disposable income and Westernized food trends in countries like China and India.

Key factors driving the market's growth include innovations in meat processing, improved preservation techniques, and changing dietary patterns favoring high-protein diets. However, there are challenges, such as health concerns related to processed meat consumption, which have led to a growing demand for healthier and organic alternatives.Manufacturers are increasingly focusing on sustainability, improving the nutritional profile of processed meat, and exploring plant-based alternatives to meet consumer demand for healthier and environmentally friendly options.

Top Key Players Involved Are:

"Tyson Foods (USA), JBS S.A. (Brazil), Hormel Foods (USA), WH Group (China), Smithfield Foods (USA), Danish Crown (Denmark), Cargill (USA), BRF S.A. (Brazil), Maple Leaf Foods (Canada), Pilgrim's Pride (USA), Nippon Ham (Japan), OSI Group (USA), Vion Food Group (Netherlands), Marfrig (Brazil), Foster Farms (USA), Seaboard Foods (USA), Perdue Farms (USA), Westfleisch (Germany), Tönnies (Germany), Tyson Fresh Meats (USA), Sanderson Farms (USA), NH Foods (Japan), Roullier Group (France), Amadori (Italy), Hilton Food Group (UK) and Other Active Players"

Processed Meat Market Segment Analysis:

The Global Processed Meat Market is Segmented into Type, Animal Type, Distribution Channel, and Region.

By Animal Type, the Poultry segment is expected to dominate the market during the forecast period.

  • The poultry sector is set to hold the largest share of the processed meat market due to the rising demand for packaged chicken. Increasing consumer preference for convenient, ready-to-cook products has driven growth in this segment. Busy lifestyles and the need for quick meal solutions have made packaged chicken, in particular, a popular choice among consumers, contributing to the sector's dominance.
  • Health-conscious consumers also prefer chicken over other types of meat due to its lower fat content and high protein value. As a lean source of protein, chicken aligns with global health trends favoring nutritious yet low-calorie food options. This shift in dietary habits has significantly boosted the consumption of processed poultry products.
  • Additionally, advancements in packaging technology have improved the shelf life and quality of processed poultry, making it more appealing to customers. Vacuum-sealed and frozen options ensure that consumers have access to fresh-tasting, high-quality chicken products, regardless of location, further driving market growth.
  • The poultry sector’s dominance is also fueled by its cost-effectiveness compared to other meats like beef or pork. Chicken is relatively affordable, making it accessible to a wider audience. Combined with increased global demand, particularly in emerging markets, the processed poultry segment is poised for continued growth in the processed meat industry.

By Distribution Channel, the Hypermarket/Supermarket segment held the largest share in 2023.

  • The gradual strengthening of modern retail channels, such as supermarkets, hypermarkets, and online platforms, has significantly impacted the processed meat market. These channels provide consumers with easier access to a wide variety of products, boosting convenience and increasing the frequency of purchases. The growing penetration of organized retail, particularly in urban and semi-urban areas, has broadened the reach of processed meat products, contributing to market expansion.
  • Mass merchandisers dominate the processed meat market due to their ability to offer competitive prices and extensive product selections. Their bulk purchasing capabilities allow them to pass savings onto consumers, which attracts budget-conscious shoppers. Additionally, mass merchandisers have more space to stock a diverse range of processed meats, from premium to economy brands, catering to various customer preferences and income levels.
  • The increasing popularity of modern retail channels has also spurred improvements in product visibility and marketing. Retailers often work closely with processed meat brands to create attractive in-store displays, offer promotions, and enhance brand recognition. These efforts encourage impulse buying and brand loyalty, further driving revenue generation for mass merchandisers in the processed meat segment.
  • Moreover, the rise of e-commerce and digital retailing has opened new revenue streams in the processed meat market. Online platforms provide consumers with the convenience of home delivery and the ability to compare prices and brands. This digital transformation complements traditional mass merchandising strategies, offering a seamless omnichannel shopping experience and contributing to sustained revenue growth in the processed meat sector.

Processed Meat Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast Period

  • North America dominates the processed meat market, with the United States being the largest consumer. The region's demand for processed meat products is driven by fast-paced lifestyles and a preference for convenient, ready-to-eat foods. Products like sausages, hot dogs, bacon, and deli meats are integral to American diets, and they are frequently consumed in both households and fast-food chains. The presence of major players in the meat processing industry further boosts market growth.
  • The U.S. also has a highly developed infrastructure for cold storage and distribution, enabling efficient transportation of processed meats across long distances. This logistical advantage supports widespread availability in supermarkets, convenience stores, and food service outlets. Furthermore, the expansion of quick-service restaurants (QSRs) that heavily use processed meats in their offerings has strengthened the market’s position.
  • Health trends have influenced the market, with consumers showing interest in low-sodium, organic, and nitrate-free processed meats. While traditional processed meats continue to dominate, the demand for healthier options is growing, leading companies to innovate and introduce new product lines that cater to these preferences. This shift towards "clean-label" products has helped sustain the market's expansion despite increasing health concerns.
  • In addition to health trends, Canada plays a role in the North American processed meat market, contributing to growth through its consumption patterns and exports. Canadian meat processing companies serve both domestic and international markets, especially in premium and organic processed meats. The region as a whole is expected to maintain its dominance as consumer demand evolves with new dietary trends and preferences.

Processed Meat Market Top Key Players:

  • Tyson Foods (USA),
  • JBS S.A. (Brazil),
  • Hormel Foods (USA),
  • WH Group (China),
  • Smithfield Foods (USA),
  • Danish Crown (Denmark),
  • Cargill (USA),
  • BRF S.A. (Brazil),
  • Maple Leaf Foods (Canada),
  • Pilgrim's Pride (USA),
  • Nippon Ham (Japan),
  • OSI Group (USA),
  • Vion Food Group (Netherlands),
  • Marfrig (Brazil),
  • Foster Farms (USA),
  • Seaboard Foods (USA),
  • Perdue Farms (USA),
  • Westfleisch (Germany),
  • Tönnies (Germany),
  • Tyson Fresh Meats (USA),
  • Sanderson Farms (USA),
  • NH Foods (Japan),
  • Roullier Group (France),
  • Amadori (Italy),
  • Hilton Food Group (UK) and Other Active Players

Key Industry Development:

  • In September 2024, Central Valley Meat Holding Co. announced it had reached an agreement to acquire Cargill Meat Solutions' beef processing plant in Fresno, Calif., for an undisclosed amount. Central Valley officials stated that the acquisition would expand its processing capacity, enabling the company to meet regional market demand by offering a processing option for beef and dairy cattle producers. The company intended to leverage Cargill’s expertise and resources to adapt to evolving customer demands and expectations. Central Valley emphasized that the deal would enhance its operational efficiency and drive innovation throughout its supply chain.
  • In April 2024, Duluth, Ga.-based protein processor Prime Meats secured an investment from private equity firm Shoreline Equity Partners LLC, as announced in a release from Shoreline. Although the value of the investment was not disclosed, the partnership marked a significant step for Prime Meats. Founded in 1992 by Norberto Sanchez, the company grew to supply value-added protein products, including beef, poultry, pork, dairy, seafood, and specialty items. It served over 4,200 independent restaurants, grocery stores, and butcher shops, primarily focused on Hispanic and traditional markets, across 15 states in the Southeast. The investment positioned Prime Meats for future acquisitions.

Processed Meat Market

Base Year:

2023

Forecast Period:

2024- 2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 320.26 Bn.

Forecast Period 2024-32 CAGR:

6.78%

Market Size in 2032:

USD 577.98 Bn.

Segments Covered:

By Source

  • Frozen
  • Canned
  • Chilled

By Animal Type

  • Poultry
  • Beef
  • Pork
  • Others

By Distribution Channel

  • Hypermarkets/Supermarket
  • Convenience Stores
  • Specialty Stores
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Urbanization and Busy Lifestyles

Key Market Restraints:

  • High Pricing May Limit Mass Adoption

Key Opportunities:

  • Health Concerns and Negative Public Perception

Companies Covered in the report:

  • Tyson Foods (USA), JBS S.A. (Brazil), Hormel Foods (USA), WH Group (China), Smithfield Foods (USA) and Other Active Players

Chapter 1: Introduction

 1.1 Scope and Coverage



Chapter 2:Executive Summary



Chapter 3: Market Landscape

 3.1 Market Dynamics

  3.1.1 Drivers

  3.1.2 Restraints

  3.1.3 Opportunities

  3.1.4 Challenges

 3.2 Market Trend Analysis

 3.3 PESTLE Analysis

 3.4 Porter's Five Forces Analysis

 3.5 Industry Value Chain Analysis

 3.6 Ecosystem

 3.7 Regulatory Landscape

 3.8 Price Trend Analysis

 3.9 Patent Analysis

 3.10 Technology Evolution

 3.11 Investment Pockets

 3.12 Import-Export Analysis



Chapter 4: Processed Meat Market by Type

 4.1 Processed Meat Market Snapshot and Growth Engine

 4.2 Processed Meat Market Overview

 4.3 Frozen

  4.3.1 Introduction and Market Overview

  4.3.2 Historic and Forecasted Market Size in

Frequently Asked Questions

What would be the forecast period in the Global Processed Meat Market research report?

The forecast period in the Global Processed Meat Market research report is 2024- 2032.

Who are the key players in the Global Processed Meat Market?

Tyson Foods (USA), JBS S.A. (Brazil), Hormel Foods (USA), WH Group (China), Smithfield Foods (USA), Danish Crown (Denmark), Cargill (USA), BRF S.A. (Brazil), Maple Leaf Foods (Canada), Pilgrim's Pride (USA), Nippon Ham (Japan), OSI Group (USA), Vion Food Group (Netherlands), Marfrig (Brazil), Foster Farms (USA), Seaboard Foods (USA), Perdue Farms (USA), Westfleisch (Germany), Tönnies (Germany), Tyson Fresh Meats (USA), Sanderson Farms (USA), NH Foods (Japan), Roullier Group (France), Amadori (Italy), Hilton Food Group (UK

What are the segments of the Global Processed Meat Market?

The Processed Meat Market is Segmented into Source, Type, Packaging, Distribution Channel, End-users, and Region. By Type, the market is segmented into Frozen, Canned, and Chilled. By Animal Type is divided into Poultry, Beef, Pork, and Others. By Distribution Channel the market is divided into Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, and Others By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Global Processed Meat Market?

Processed meat refers to any meat that has been modified through methods like salting, curing, smoking, drying, or adding preservatives to enhance its flavor or extend its shelf life. Common examples include sausages, hot dogs, bacon, ham, salami, and various deli meats. The processing often involves the addition of nitrates, salt, and other additives, distinguishing it from fresh meat.

How big is the Global Processed Meat Market?

The Global Processed Meat Market was worth USD 320.26 Billion in 2023. As such, the forecast is that the market is expected to reach USD 577.98 Billion by 2032 with a CAGR of 6.78 % from 2024 to 2032.

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Report ID: 401

Published Date: 2025-02-14

Number of Pages: 250

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Akshay Patil