Prebiotic Fibre Market Synopsis

Prebiotic Fibre Market Size Was Valued at USD 6679.24 Million in 2023 and is Projected to Reach USD 11594.76 Million by 2032, Growing at a CAGR of 6.32% From 2024-2032.

Prebiotic fiber functions as a nourishment for advantageous gut bacteria and is classified as a form of dietary fiber. In contrast to other types of fibers, prebiotics undergo fermentation by bacteria in the large intestine rather than being completely digested in the small intestine.

• Prebiotic fiber is essential for keeping the gut healthy as it helps beneficial bacteria thrive, supports digestion, and improves the absorption of nutrients. It assists in controlling bowel movements, preventing constipation, and promoting regularity, as well as enhancing the intake of minerals such as calcium and magnesium.
• A prebiotic fiber can help maintain a healthy gut microbiome, which can strengthen the immune system, guard against pathogens, and may lower the chances of developing chronic conditions like cardiovascular disease and type 2 diabetes.
• The prebiotic fiber can help with weight control by increasing feelings of satiety, decreasing caloric consumption, and balancing blood sugar levels. Commonly utilized in the food industry for its functional advantages, prebiotic fiber is frequently added to products such as yogurt, granola bars, and beverages to boost their nutritional content while promoting gut health.

• In 2019, the global market size of the dietary fibers market was about 5.08 billion U.S. dollars. The market grows to 6.86 billion by 2023.

Top Active Players Involved Are:

Benefiber (United States), Prebiotin (United States), Now Foods (United States), Cargill (United States), Sensus (Netherlands), Kraft Foods Inc. (United States), Yakult Honsha Co. Ltd. (Japan), KeVita (United States), Evolve Biosystems (United States), Attune Foods (United States), Indiebio (United States), BioGaia (Sweden), Solvay Pharmaceuticals SA (Belgium), Roquette America, Inc. (United States), FrieslandCampina Domo (Netherlands), Cosucra Groupe Warcoing SA (Belgium), GTC Nutrition (United States), Parmalat S.p.A. (Italy), BENEO (Germany), Roquette Frères (France), Ingredion Incorporated (United States), Tate & Lyle PLC (United Kingdom), Jarrow Formulas (United States), Kerry Group (Ireland), Nexira (France), and Other Active Players.

Prebiotic Fibre Market Trend Analysis

Growing Popularity of Prebiotic Dietary Fiber Supplementation

• The significance of gut health and the contribution of prebiotic fiber to a healthy gut microbiome is becoming more acknowledged. This has resulted in a rise in the need for prebiotic fiber products from consumers.
• Digestive issues such as constipation, IBS, and IBD are increasing, leading to a growing interest in prebiotic fibers for their ability to relieve symptoms and promote gut health.
• Consumers are increasingly choosing healthier lifestyles, placing emphasis on natural and functional food products, which is boosting the demand for plant-based prebiotic fibers. Studies indicate that prebiotic fibers can provide advantages beyond just digestive well-being, such as enhancing immune system function, managing weight, absorbing nutrients better, and lowering the likelihood of chronic illnesses.
• The market has witnessed the emergence of numerous prebiotic fiber-containing products in a variety of forms, simplifying the process of incorporating them into consumers' everyday schedules. The increasing scientific evidence backing the health advantages of prebiotic fibers has boosted consumer trust and promoted their inclusion in supplements

Opportunity

Increasing Number of Elderly People

• As individuals get older, they might encounter digestive problems such as constipation and decreased absorption of nutrients. Prebiotic fibers are beneficial for gut health by promoting it, regulating bowel movements, and supporting nutrient absorption.
• Elderly people frequently find it difficult to keep their gut microbiome healthy, which can affect their overall well-being. Prebiotic fibers have the ability to bring equilibrium to the gut microbiome, ultimately improving nutrient absorption and enhancing immune function.
• Getting older is connected with a compromised immune system, which puts elderly individuals at a higher risk for infections. Prebiotic fibers can enhance the immune system by supporting the proliferation of beneficial gut bacteria. Improving the uptake of nutrients, particularly minerals such as calcium and iron, is crucial for avoiding deficiencies in older people.
• In general, increasing knowledge about gut health and prebiotic fibers may result in higher intake among elderly individuals, generating a potential market for customized products designed for them.

Prebiotic Fibre Market Segment Analysis:

Prebiotic Fibre Market Segmented on the basis of Product Type, Nature, Source, Application, and Distribution Channel.

By Product Type, Galacto-oligosaccharide Segment Is Expected to Dominate the Market During the Forecast Period

There are four segments by product type such as galacto-oligosaccharide, fructo-oligosaccharide, mannan-oligosaccharide, inulin. Among these, the galacto-oligosaccharide segment is expected to dominate the market during the forecast period.

• Galacto-oligosaccharides (GOS) provide various health advantages such as supporting the proliferation of beneficial gut bacteria, boosting immune response, and enhancing digestion. This has resulted in GOS being a preferred option for customers, resulting in its strong presence across different industries.
• In supporting the development of a healthy gut microbiome in infants, GOS is essential in infant nutrition, hence the high demand for it in baby food products. Moreover, GOS is commonly utilized in dairy items for improving texture and serving as a prebiotic fiber, which makes it a favored component for producers.
• The flexibility of GOS also applies to functional food and drink uses, providing nutritional advantages and suitability for different formulations. Regulatory approvals add more backing for its inclusion in products, as ongoing research and development endeavors keep delving into new potential uses.
• Growing recognition among consumers regarding gut health and prebiotic fibers has driven the desire for GOS among health-conscious individuals, strengthening its leading market position.

By Application, Food and Beverages Segment Held the Largest Share In 2023

There are six segments by application such as food and beverages, baked foods, dairy, breakfast snacks, animal feed, and nutritional supplements. Among these, food and beverages.

• The food and beverage sector is meeting the growing consumer need for gut health support by adding prebiotic fibers to a variety of products. Consumers are actively looking for healthier choices that offer functional advantages, and foods rich in prebiotic fiber correspond to this trend.
• These fibers, like inulin and oligosaccharides, can be easily incorporated into different recipes without impacting flavor or consistency, meeting consumer desires for sensory satisfaction. Manufacturers have the ability to promote health claims specifically focused on gut health and digestion, appealing to consumers seeking proven benefits.
• Prebiotic fibers are present in dairy products, baked goods, snacks, and supplements, meeting the varied preferences and dietary requirements of individuals. Constantly creating new products guarantees a consistent influx of fresh choices in the market, as the sector aims to address changing needs.
• In general, the popularity of food and drinks containing prebiotic fibers is driven by consumers seeking functional advantages, a variety of choices, compatibility with flavor and texture, labeling benefits, and constant innovation in the industry.

Prebiotic Fibre Market Regional Insights:

Europe is Expected to Dominate the Market Over the Forecast Period

• Europe focuses on the health of the gut and digestion, which has led to a high demand for prebiotic fibers in the wellness sector. Stringent regulations guarantee top-notch quality and safety, establishing trust with consumers.
• European consumers favor natural, functional ingredients, leading to the popularity of prebiotic fibers in the market. The advanced food and beverage sector invests in research to develop new products containing prebiotic fibers.
• Increasing problems with the gastrointestinal system emphasize the necessity for products that support gut health. Europe's leadership in the field of prebiotic research is a result of scientific developments, which have helped it to dominate the market.
• Well-developed distribution systems make it simple to reach prebiotic fiber products. In general, Europe's leading position in the prebiotic fiber market is due to its emphasis on wellness, regulations, organic ingredients, industry advancements, research capabilities, and distribution networks.

Prebiotic Fibre Market Active Players

• Benefiber (United States)
• Prebiotin (United States)
• Now Foods (United States)
• Cargill (United States)
• Sensus (Netherlands)
• Kraft Foods Inc. (United States)
• Yakult Honsha Co. Ltd. (Japan)
• KeVita (United States)
• Evolve Biosystems (United States)
• Attune Foods (United States)
• Indiebio (United States)
• BioGaia (Sweden)
• Solvay Pharmaceuticals SA (Belgium)
• Roquette America, Inc. (United States)
• FrieslandCampina Domo (Netherlands)
• Cosucra Groupe Warcoing SA (Belgium)
• GTC Nutrition (United States)
• Parmalat S.p.A. (Italy)
• BENEO (Germany)
• Roquette Frères (France)
• Ingredion Incorporated (United States)
• Tate & Lyle PLC (United Kingdom)
• Jarrow Formulas (United States)
• Kerry Group (Ireland)
• Nexira (France), and Other Active Players.

Key Industry Developments in the Prebiotic Fibre Market:

• In February 2024, the YayDay brand launched a Super Digestive Daily Supplement. It is a powder that includes prebiotic fiber, digestive enzymes, and magnesium to support healthy digestion and sleep.
• In January 2024, The M&S x Zoe launched a gut shot which is a kefir-based shot, derived from whole fermented milk and an array of mixed fruit purée. It is packed with over 5 billion live cultures from 14 strains of gut-friendly bacteria, prebiotic fibre, and polyphenol-rich plants.