
The Poultry Processing Equipment Market Size Was Valued at USD 5.11 Billion in 2023 and is Projected to Reach USD 8.78 Billion by 2032, Growing at a CAGR of 6.2 % From 2024-2032.
Poultry processing equipment encompasses machinery and tools used in the slaughter, evisceration, chilling, and packaging of poultry products. It includes equipment for stunning, de-feathering, and portioning, ensuring efficient and hygienic processing of poultry from farm to market. The poultry processing equipment market encompasses machinery and tools used for various stages of poultry processing, from slaughter to packaging. It includes equipment such as defeathering machines, evisceration systems, chilling and freezing units, cut-up systems, deboning and skinning machines, and packaging equipment.
Key factors driving market growth include increasing global demand for poultry products, rising consumer preference for processed and convenience foods, and technological advancements in processing equipment for improved efficiency and hygiene.North America and Europe dominate the market due to high consumption of poultry products and stringent regulations on food safety and hygiene. However, Asia-Pacific is emerging as a significant market due to expanding poultry production and changing dietary habits.
Marel (Iceland), Stork Poultry Processing (Netherlands), Key Technology (USA), John Bean Technologies Corporation (USA), BAADER (Germany), Meyn Food Processing Technology B.V. (Netherlands), Linco Food Systems A/S (Denmark), Prime Equipment Group, Inc. (USA), CTB, Inc. (USA), Brower Equipment Sales (USA), Bayle SA (France), Poultry Machinery Joosten (Netherlands), MEKITEC (Finland), Systemate Numafa (Netherlands), Foodmate (Netherlands), Kuhl Corporation (USA), BAYLE (France), BFE Services Ltd. (UK), Nichimo Co., Ltd. (Japan), PoultryVision BV (Netherlands), Other Active Players.
The Poultry Processing Equipment Market is Segmented based on Type, Equipment Type, Product Type, and Region
Poultry Processing Equipment Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2022 |
Market Size in 2023: |
USD 5.11 Bn. |
Forecast Period 2024-32 CAGR: |
6.2 % |
Market Size in 2032: |
USD 8.78 Bn. |
Segments Covered: |
By Type |
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By Equipment Type |
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By Product Type |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Poultry Processing Equipment Market by By Type
4.1 Poultry Processing Equipment Market Snapshot and Growth Engine
4.2 Poultry Processing Equipment Market Overview
4.3 Chicken
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size
The forecast period in the Poultry Processing Equipment Market research report is 2024-2032.
Marel (Iceland), Stork Poultry Processing (Netherlands), Key Technology (USA), John Bean Technologies Corporation (USA), BAADER (Germany), Meyn Food Processing Technology B.V. (Netherlands), Linco Food Systems A/S (Denmark), Prime Equipment Group, Inc. (USA), CTB, Inc. (USA), Brower Equipment Sales (USA), Bayle SA (France), Poultry Machinery Joosten (Netherlands), MEKITEC (Finland), Systemate Numafa (Netherlands), Foodmate (Netherlands), Kuhl Corporation (USA), BAYLE (France), BFE Services Ltd. (UK), Nichimo Co., Ltd. (Japan), PoultryVision BV (Netherlands), Other Active Players
The Poultry Processing Equipment Market is segmented into Type, Equipment Type, Product Type, and Region. Type the market is categorized into (Chicken, Turkey, Ducks), Equipment Type the market is categorized into (Killing and DE feathering, Evisceration, Cut-ups, Deboning and Skinning, Marinating and Tumbling), Product Type the market is categorized into (Fresh Processed, Raw Cooked, Pre-Cooked, Raw Fermented Sausages, Cured, Dried). By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Poultry processing equipment encompasses machinery and tools used in the slaughter, evisceration, chilling, and packaging of poultry products. It includes equipment for stunning, de-feathering, and portioning, ensuring efficient and hygienic processing of poultry from farm to market.
Poultry Processing Equipment Market Size Was Valued at USD 5.11 Billion in 2023, and is Projected to Reach USD 8.78 Billion by 2032, Growing at a CAGR of 6.2 % From 2024-2032.