
Potato Starch Market Size Was Valued at USD 4.4Billion in 2022 and is Projected to Reach USD 5.93 Billion by 2030, Growing at a CAGR of 3.8% From 2023-2030.
Potato starch is made by crushing potatoes to release the starch grains, which are then separated from the solution and dried to form a light, powdery consistency. It is a common ingredient used in many recipes due to its flour-like consistency. The starch is extracted from the cells of the root tubers of the potato plant, which contain leucoplasts. It is a versatile ingredient that can be used in various ways in cooking, baking, and food processing.
Top Key Players Involved Are:
"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players".
The potato starch market is witnessing steady growth due to increased industrial use of potato starch in various industries such as paper, food, and textiles. The versatility of potato starch as an ingredient in various applications, including adhesives, binders, and thickeners, is driving the demand for potato starch.
Potato starch is being increasingly used in dietary supplements due to its potential health benefits. It is a rich source of resistant starch, which is a type of dietary fiber that resists digestion in the small intestine and reaches the large intestine intact. This resistant starch acts as a prebiotic, promoting the growth of beneficial gut bacteria and improving overall gut health.
Source: Statista
According to the above graph, an increase in potato production can lead to an increase in the potato starch market in Europe due to increased supply, demand, and the health and wellness trend. and the demand for potato starch is expected to raise further.
The Covid-19 pandemic has had a mixed impact on the potato starch market. On the one hand, the closure of restaurants and food service establishments led to a decline in demand for certain types of processed foods and sauces that use potato starch as a thickening agent. On the other hand, the pandemic led to a surge in demand for packaged and processed foods, which has boosted the demand for potato starch as an ingredient.
In November 2022, Ingredion, Incorporated The company has announced that it will invest $160 million in capital investments through 2024 to selectively expand and increasingly localize its production capacity to meet customers’ growing demands for specialty starches that provide texture for taste along with formulating and label-friendly options for food and beverages.
In January 2022, Avebe has invested in new equipment to develop innovation in potato starch products and create market value. The new equipment includes a spray dryer which has arrived. This technology enables Avebe to respond even better to the growing demand for plant-based products.
Global Potato Starch Market |
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Base Year: |
2022 |
Forecast Period: |
2023-2030 |
Historical Data: |
2016 to 2021 |
Market Size in 2022: |
USD 8200 Mn. |
Forecast Period 2023-30 CAGR: |
6.20% |
Market Size in 2030: |
USD 12530 Mn. |
Segments Covered: |
By Type |
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By Nature |
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By Application |
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By Function |
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By Region |
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Global Potato Starch Market |
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Base Year: |
2022 |
Forecast Period: |
2023-2030 |
Historical Data: |
2016 to 2021 |
Market Size in 2022: |
USD 8200 Mn. |
Forecast Period 2023-30 CAGR: |
6.20% |
Market Size in 2030: |
USD 12530 Mn. |
Segments Covered: |
By Type |
Native Modified |
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By Nature |
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By Application |
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By Function |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By By Type
3.2 By Nature
3.3 By Application
3.4 By Function
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
The forecast period in the Potato Starch Market Research Report is 2023-2030.
Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), AGRANA Beteiligungs-AG (Austria), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other key players.
The Potato Starch Market is segmented By Type, By Nature, By Application, By Function, and by region. By Type, the market is categorized into Native, and Modified. By Nature, the market is categorized into Conventional & Organic. By Application, the Market is Categorized into Food & Beverage, Textile & Paper Industry, Pharmaceutical Industry, Animal Feed, and Others. By Function, the market is categorized into Thickeners, Binder, Stabilizers, Disintegrants, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia Pacific (China; India; Japan; South Korea; Malaysia; Thailand; Vietnam; The Philippines; Australia; New-Zealand; Rest of APAC), Middle East & Africa (Turkey; Bahrain; Kuwait; Saudi Arabia; Qatar; UAE; Israel; South Africa), South America (Brazil; Argentina; Rest of SA)
Potato starch is made by crushing potatoes to release the starch grains, which are then separated from the solution and dried to form a light, powdery consistency. It is a common ingredient used in many recipes due to its flour-like consistency. The starch is extracted from the cells of the root tubers of the potato plant, which contain leucoplasts. It is a versatile ingredient that can be used in various ways in cooking, baking, and food processing.
Potato Starch Market Size Was Valued at USD 4.4Billion in 2022 and is Projected to Reach USD 5.93 Billion by 2030, Growing at a CAGR of 3.8% From 2023-2030.