
Monosodium Glutamate Market was worth USD 7.1 Billion in 2023. As such, the forecast is that the market is expected to reach USD 12.36 Billion by 2032 with a CAGR of 6.35 % from 2024 to 2032.
Monosodium Glutamate (MSG) is a flavor-enhancing compound used widely in the food industry. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods. MSG is known for its ability to enhance the umami taste, which is one of the five basic tastes and contributes to the savory flavor profile of foods. Monosodium Glutamate (MSG) is a flavor enhancer commonly used in cooking and food processing. MSG is a sodium salt of glutamic acid, an amino acid naturally found in many foods. It enhances the umami taste, which is one of the five basic tastes, alongside sweet, sour, bitter, and salty. Originally derived from seaweed, MSG is now produced synthetically through a fermentation process.
The global monosodium glutamate market has seen steady growth over recent years, driven by increasing demand for processed and convenience foods. This growth is underpinned by rising urbanization and changing lifestyles, which drive the consumption of ready-to-eat meals and fast food. The market is segmented by type, application, and geography, with significant activity in Asia Pacific, North America, and Europe. In terms of application, MSG is widely used in the food and beverage industry, particularly in savory snacks, soups, sauces, and canned foods. Its ability to enhance flavor profiles makes it a preferred choice among food manufacturers. The market is also witnessing innovation, with companies developing MSG products with reduced sodium content to address health concerns.
Geographically, Asia Pacific holds the largest market share due to the high consumption of MSG in regional cuisines. Countries such as China, Japan, and South Korea are major consumers and producers of MSG. North America and Europe also present significant markets, driven by the popularity of processed foods and increasing awareness of flavor enhancers. Despite the growth, the MSG market faces challenges such as health concerns and regulatory scrutiny. Some consumers are sensitive to MSG, leading to calls for clearer labeling and more stringent regulations. However, with ongoing research and development, the industry is working to address these issues and improve product perception.
"Ajinomoto Co Inc (Japan), Showa Denko K.K. (Japan), Tate & Lyle PLC (UK), Daesang Corporation (South Korea), Corbion (Netherlands), Ingredion Incorporated (USA), China Essence Group Ltd. (China), CJ CheilJedang Corp (South Korea), Fufeng Group Limited (China), ADM (USA), Meihua Holdings Group Co Ltd. (China), Ajinomoto Windso Inc. (USA), Kyowa Hakko Bio Co. Ltd. (Japan), Sabarot (France), Prodalim Group (Israel), Fuji Oil Holdings Inc. (Japan), AIDP, Inc. (USA), Tonghua Dongbao Pharmaceutical Co., Ltd. (China), Shandong Longda Bio-Products Co., Ltd. (China), Huaxing Chemical Industry Co., Ltd. (China), Penta Manufacturing Company (USA), Kyowa Hakko Kirin Co Ltd. (Japan), Ningxia Eppin Biotech Co Ltd. (China), Shandong Kunda Biotechnology Co., Ltd. (China), and Zhejiang Huangma Chemical Co Ltd (China) and Other Major Players"
The Global Monosodium Glutamate Market is Segmented into Source, Type, Packaging, Distribution Channel, End- Users, and Region.
Global Monosodium Glutamate Market |
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Base Year: |
2023 |
Forecast Period: |
2024- 2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 7.1Bn. |
Forecast Period 2024-32 CAGR: |
6.35 % |
Market Size in 2032: |
USD 12.36 Bn. |
Segments Covered: |
By Source |
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By Application |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Monosodium Glutamate Market by Product Type
4.1 Monosodium Glutamate Market Snapshot and Growth Engine
4.2 Monosodium Glutamate Market Overview
4.3 Salt & Salt Substitutes
4.3.1 Introduction and Market Overview
4.3.2 Historic and
The forecast period in the Global Monosodium Glutamate Market research report is 2024- 2032.
Ajinomoto Co Inc (Japan), Showa Denko K.K. (Japan), Tate & Lyle PLC (UK), Daesang Corporation (South Korea), Corbion (Netherlands), Ingredion Incorporated (USA), China Essence Group Ltd. (China), CJ CheilJedang Corp (South Korea), Fufeng Group Limited (China), ADM (USA), Meihua Holdings Group Co Ltd. (China), Ajinomoto Windso Inc. (USA), Kyowa Hakko Bio Co. Ltd. (Japan), Sabarot (France), Prodalim Group (Israel), Fuji Oil Holdings Inc. (Japan), AIDP, Inc. (USA), Tonghua Dongbao Pharmaceutical Co., Ltd. (China), Shandong Longda Bio-Products Co., Ltd. (China), Huaxing Chemical Industry Co., Ltd. (China), Penta Manufacturing Company (USA), Kyowa Hakko Kirin Co Ltd. (Japan), Ningxia Eppin Biotech Co Ltd. (China), Shandong Kunda Biotechnology Co., Ltd. (China), and Zhejiang Huangma Chemical Co Ltd (China) and Other Major Players
The Monosodium Glutamate Market is Segmented into Product Type, Application and Region. By Product Type the market is divided into Salt & Salt Substitutes, Herb & easonings, and Spices. By Application the market is segmented into Bakery & Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressing, Savory Snacks, Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Monosodium Glutamate (MSG) is a flavor-enhancing compound used widely in the food industry. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods. MSG is known for its ability to enhance the umami taste, which is one of the five basic tastes and contributes to the savory flavor profile of foods.
The Global Monosodium Glutamate Market was worth USD 7.1 Billion in 2023. As such, the forecast is that the market is expected to reach USD 12.36 Billion by 2032 with a CAGR of 6.35 % from 2024 to 2032.