Malted Barley Flour Market Research Report 2024
Malted Barley Flour Market Global Industry Analysis and Forecast (2024-2032) By Product Type (Diastatic, Non-Diastatic), Nature (Organic, Conventional), End-user (Bakery Industry, Confectionary, Flavouring, Household), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, E-Commerce), And Region
Malted Barley Flour Market Synopsis
Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023 and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.Malted barley flour is derived from malted barley kernels, and provides many health and culinary advantages. Rich in fiber and protein, as well as vital minerals and vitamins B1, B2, and B6, it supports digestive health and energy metabolism.
Enzyme activation in the malting process enhances baking properties by breaking down starches, improving rise and texture, and enhancing flavor complexity.In terms of health, malted barley flour can aid in controlling cholesterol levels, increase satiety for weight control, and offer protection against chronic illnesses due to its antioxidants. It can help maintain normal blood sugar levels and is a good option for individuals with gluten sensitivities.Its adaptability enables it to be used in different dishes and promotes local farming and eco-friendliness. Barley's reduced need for water and fertilizer makes it a sustainable option.
Source: Company Database
- The global production volume of barley amounted to about 142.87 million metric tons in the 2023 crop year, increasing from around 145.37 million metric tons in 2021.
Top Active Players Involved Are:
“Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.”
Malted Barley Flour Market Trend Analysis
Rising Awareness About Health Benefits of Malted Barley Flour
- The market growth of malted barley flour is being driven by growing awareness of its health benefits. The popularity of malted barley flour is increasing thanks to its high fiber, protein, minerals, and B vitamin content, as consumers grow more health-conscious and look for nutrient-rich foods.
- The elevated fiber content helps with digestion and managing cholesterol, making it attractive for those seeking to enhance heart health. Its reduced gluten levels make it a viable option for individuals who are sensitive to gluten.
- Malted barley flour's enzyme activity enhances baking qualities, improving texture and taste. Its flexibility allows it to be incorporated into different types of diets, such as those low in carbs and high in fiber, which is attractive to people with diabetes.
- Culinary experts and creators are experimenting with malted barley flour in fresh recipes, appealing to consumers in search of unique and health-friendly dining choices.
Opportunity Adoption of Flour as a Raw Material for Pizza
- Using malted barley flour in pizza-making adds a premium touch, improving taste, consistency, and health benefits. Enhancing crusts with sweetness and complexity, it boosts fiber, protein, and nutrients.
- Pizzerias have the potential to differentiate themselves in the market by incorporating this distinctive ingredient, attracting health-conscious and environmentally friendly customers.
- Chefs have the ability to develop fresh recipes and gluten-reduced alternatives, appealing to customers who are looking for high-quality and creative pizza options. By focusing on the sustainability of barley farming and adapting to food trends, pizza shops can increase profits and appeal to a wide range of customers.
- Adding malted barley flour to pizza production provides chances for creative cooking, distinction, and targeting specific markets in the increasing desire for healthier meal choices.
Malted Barley Flour Market Segment Analysis:
The malted Barley Flour market is segmented on the basis of Product Type, Nature, End-user, and Distribution Channel.
By Product Type, Diastatic Segment Is Expected to Dominate the Market During the Forecast Period
There are two segments by product type such as diastatic, and non-diastatic. Among these, the diastatic segment is expected to dominate the market during the forecast period.
- Highly enzymatic malted barley flour, rich in amylase, is anticipated to dominate the market due to its vital role in converting starches into sugars for fermentation in baking and brewing.
- Widely used in baking to enhance bread and pastry texture, taste, and shelf life, and in brewing to produce beer from grain starches. Fermentation of this flour boosts nutritional value in end products, catering to health-conscious consumers.
- Its diverse applications include breakfast cereals, malted milk drinks, and flavor enhancement in food production. Major food industries drive the demand for diastatic malted barley flour, supported by ongoing research and development for innovative uses.
- This flour is essential in many food industries as they continue to expand and improve due to its reliable quality and performance.
By Nature, Conventional Segment Held the Largest Share In 2023
There are two segments by nature such as organic and conventional. Among these, the conventional segment held the largest share in 2023.
- The malted barley flour industry is largely controlled by the traditional sector due to cost-efficiency and compatibility with industrial processes. Conventional farming techniques lead to reduced prices and higher availability, attracting industries such as food processing and brewing.
- The flour is perfect for industrial use due to its ability to perform well in high-volume production. Even though there is an increasing interest in organic products, consumers still favor traditional products due to price and taste considerations.
- During times of uncertainty, affordable choices are favored. Different rules in organic versus conventional farming affect costs and competitiveness in the market.
- Conventional companies use their effectiveness to develop prosperous marketing strategies. In general, the industry's traditional sector's dominance is shaped by economic, regulatory, and consumer influences.
Malted Barley Flour Market Regional Insights:
Europe is Expected to Dominate the Market Over the Forecast Period
- The reason why Europe dominates the malted barley flour market is because of its extensive history in brewing and distilling, which fuels the need for malted barley flour in the production of beer and whiskey.
- European farmers utilize sophisticated methods in order to grow top-grade barley that fulfills the requirements for malt production. Strict food safety rules guarantee the high quality of malted barley flour in Europe.
- The food processing industry advantages from utilizing malted barley flour for its taste and nutritional advantages. European funding for barley research and malt processing enhances product development.
- Trade deals allow Europe to send malted barley flour worldwide, staying ahead in competitiveness. The growing awareness of health among European consumers drives the need for nutritional products such as malted barley flour.
Malted Barley Flour Market Active Players
- Malteurop Group (France)
- Cargill, Inc. (United States)
- GrainCorp (Australia)
- Crisp Malting Group (United Kingdom)
- Soufflet Group (France)
- IREKS GmbH (Germany)
- Global Malt GmbH & Co. KG (Germany)
- Muntons Plc (United Kingdom)
- Delco Foods (Canada)
- Mirfak Pty Ltd. (Australia)
- Boortmalt (Belgium)
- Viking Malt (Finland)
- Rahr Corporation (United States)
- Cargill Malt (Canada)
- Briess Malt & Ingredients Co. (United States)
- Weyermann Malting Company (Germany)
- Agri-Arcadia (Russia)
- MaltEurop (France)
- Maltexco S.A. (Chile)
- Barley & Malt (Poland)
- Grain Millers Inc. (United States)
- Damm Malt S.A. (Spain)
- Barmalt (Belgium)
- Malt Valley (China)
- The Malt Mill (United Kingdom), and Other Active Players.
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Malted Barley Flour Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2579.45 Mn. |
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Forecast Period 2024-32 CAGR: |
6.97 % |
Market Size in 2032: |
USD 4730.26 Mn. |
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Segments Covered: |
By Product Type |
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By Nature |
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By End-user |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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- INTRODUCTION
- RESEARCH OBJECTIVES
- RESEARCH METHODOLOGY
- RESEARCH PROCESS
- SCOPE AND COVERAGE
- Market Definition
- Key Questions Answered
- MARKET SEGMENTATION
- EXECUTIVE SUMMARY
- MARKET OVERVIEW
- GROWTH OPPORTUNITIES BY SEGMENT
- MARKET LANDSCAPE
- PORTER’S FIVE FORCES ANALYSIS
- Bargaining Power of Supplier
- Threat Of New Entrants
- Threat Of Substitutes
- Competitive Rivalry
- Bargaining Power Among Buyers
- INDUSTRY VALUE CHAIN ANALYSIS
- MARKET DYNAMICS
- Drivers
- Restraints
- PORTER’S FIVE FORCES ANALYSIS
Frequently Asked Questions
What would be the forecast period in the Malted Barley Flour Market research report?
The forecast period in the Malted Barley Flour Market research report is 2024-2032.
Who are the key players in the Malted Barley Flour Market?
Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.
What are the segments of the Malted Barley Flour Market?
The Malted Barley Flour Market is segmented into Product Type, Nature, End-user, Distribution Channel and region. By Product Type, the market is categorized into Diastatic, Non-Diastatic. By Nature, the market is categorized into Organic and conventional. By End-user, the market is categorized into the Bakery Industry, Confectionary, Flavouring, and Household. By Distribution Channel, the market is categorized into Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, and E-Commerce. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
What is the Malted Barley Flour Market?
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.
How big is the Malted Barley Flour Market?
Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023, and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.
