Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023 and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.
Source: Company Database
Top Active Players Involved Are:
“Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.”
The malted Barley Flour market is segmented on the basis of Product Type, Nature, End-user, and Distribution Channel.
There are two segments by product type such as diastatic, and non-diastatic. Among these, the diastatic segment is expected to dominate the market during the forecast period.
There are two segments by nature such as organic and conventional. Among these, the conventional segment held the largest share in 2023.
Global Malted Barley Flour Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2579.45 Mn. |
Forecast Period 2024-32 CAGR: |
6.97 % |
Market Size in 2032: |
USD 4730.26 Mn. |
Segments Covered: |
By Product Type |
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By Nature |
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By End-user |
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By Distribution Channel |
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By Region |
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The forecast period in the Malted Barley Flour Market research report is 2024-2032.
Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.
The Malted Barley Flour Market is segmented into Product Type, Nature, End-user, Distribution Channel and region. By Product Type, the market is categorized into Diastatic, Non-Diastatic. By Nature, the market is categorized into Organic and conventional. By End-user, the market is categorized into the Bakery Industry, Confectionary, Flavouring, and Household. By Distribution Channel, the market is categorized into Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, and E-Commerce. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.
Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023, and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.
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Base Year:2023
Historical Data:2017-2022
No of Pages:240
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