Malted Barley Flour Market Global Industry Analysis and Forecast (2024-2032) By Product Type (Diastatic, Non-Diastatic), Nature (Organic, Conventional), End-user (Bakery Industry, Confectionary, Flavouring, Household), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, E-Commerce), And Region
Published date:
Feb 2025Report ID: 605Number of Pages: 250
Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023 and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.Malted barley flour is derived from malted barley kernels, and provides many health and culinary advantages. Rich in fiber and protein, as well as vital minerals and vitamins B1, B2, and B6, it supports digestive health and energy metabolism.
Enzyme activation in the malting process enhances baking properties by breaking down starches, improving rise and texture, and enhancing flavor complexity.In terms of health, malted barley flour can aid in controlling cholesterol levels, increase satiety for weight control, and offer protection against chronic illnesses due to its antioxidants. It can help maintain normal blood sugar levels and is a good option for individuals with gluten sensitivities.Its adaptability enables it to be used in different dishes and promotes local farming and eco-friendliness. Barley's reduced need for water and fertilizer makes it a sustainable option.
Source: Company Database
The global production volume of barley amounted to about 142.87 million metric tons in the 2023 crop year, increasing from around 145.37 million metric tons in 2021.
Top Active Players Involved Are:
“Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.”
Malted Barley Flour Market Trend Analysis
Rising Awareness About Health Benefits of Malted Barley Flour
The market growth of malted barley flour is being driven by growing awareness of its health benefits. The popularity of malted barley flour is increasing thanks to its high fiber, protein, minerals, and B vitamin content, as consumers grow more health-conscious and look for nutrient-rich foods.
The elevated fiber content helps with digestion and managing cholesterol, making it attractive for those seeking to enhance heart health. Its reduced gluten levels make it a viable option for individuals who are sensitive to gluten.
Malted barley flour's enzyme activity enhances baking qualities, improving texture and taste. Its flexibility allows it to be incorporated into different types of diets, such as those low in carbs and high in fiber, which is attractive to people with diabetes.
Culinary experts and creators are experimenting with malted barley flour in fresh recipes, appealing to consumers in search of unique and health-friendly dining choices.
Opportunity Adoption of Flour as a Raw Material for Pizza
Using malted barley flour in pizza-making adds a premium touch, improving taste, consistency, and health benefits. Enhancing crusts with sweetness and complexity, it boosts fiber, protein, and nutrients.
Pizzerias have the potential to differentiate themselves in the market by incorporating this distinctive ingredient, attracting health-conscious and environmentally friendly customers.
Chefs have the ability to develop fresh recipes and gluten-reduced alternatives, appealing to customers who are looking for high-quality and creative pizza options. By focusing on the sustainability of barley farming and adapting to food trends, pizza shops can increase profits and appeal to a wide range of customers.
Adding malted barley flour to pizza production provides chances for creative cooking, distinction, and targeting specific markets in the increasing desire for healthier meal choices.
Malted Barley Flour Market Segment Analysis:
The malted Barley Flour market is segmented on the basis of Product Type, Nature, End-user, and Distribution Channel.
By Product Type, Diastatic Segment Is Expected to Dominate the Market During the Forecast Period
There are two segments by product type such as diastatic, and non-diastatic. Among these, the diastatic segment is expected to dominate the market during the forecast period.
Highly enzymatic malted barley flour, rich in amylase, is anticipated to dominate the market due to its vital role in converting starches into sugars for fermentation in baking and brewing.
Widely used in baking to enhance bread and pastry texture, taste, and shelf life, and in brewing to produce beer from grain starches. Fermentation of this flour boosts nutritional value in end products, catering to health-conscious consumers.
Its diverse applications include breakfast cereals, malted milk drinks, and flavor enhancement in food production. Major food industries drive the demand for diastatic malted barley flour, supported by ongoing research and development for innovative uses.
This flour is essential in many food industries as they continue to expand and improve due to its reliable quality and performance.
By Nature, Conventional Segment Held the Largest Share In 2023
There are two segments by nature such as organic and conventional. Among these, the conventional segment held the largest share in 2023.
The malted barley flour industry is largely controlled by the traditional sector due to cost-efficiency and compatibility with industrial processes. Conventional farming techniques lead to reduced prices and higher availability, attracting industries such as food processing and brewing.
The flour is perfect for industrial use due to its ability to perform well in high-volume production. Even though there is an increasing interest in organic products, consumers still favor traditional products due to price and taste considerations.
During times of uncertainty, affordable choices are favored. Different rules in organic versus conventional farming affect costs and competitiveness in the market.
Conventional companies use their effectiveness to develop prosperous marketing strategies. In general, the industry's traditional sector's dominance is shaped by economic, regulatory, and consumer influences.
Malted Barley Flour Market Regional Insights:
Europe is Expected to Dominate the Market Over the Forecast Period
The reason why Europe dominates the malted barley flour market is because of its extensive history in brewing and distilling, which fuels the need for malted barley flour in the production of beer and whiskey.
European farmers utilize sophisticated methods in order to grow top-grade barley that fulfills the requirements for malt production. Strict food safety rules guarantee the high quality of malted barley flour in Europe.
The food processing industry advantages from utilizing malted barley flour for its taste and nutritional advantages. European funding for barley research and malt processing enhances product development.
Trade deals allow Europe to send malted barley flour worldwide, staying ahead in competitiveness. The growing awareness of health among European consumers drives the need for nutritional products such as malted barley flour.
Malted Barley Flour Market Active Players
Malteurop Group (France)
Cargill, Inc. (United States)
GrainCorp (Australia)
Crisp Malting Group (United Kingdom)
Soufflet Group (France)
IREKS GmbH (Germany)
Global Malt GmbH & Co. KG (Germany)
Muntons Plc (United Kingdom)
Delco Foods (Canada)
Mirfak Pty Ltd. (Australia)
Boortmalt (Belgium)
Viking Malt (Finland)
Rahr Corporation (United States)
Cargill Malt (Canada)
Briess Malt & Ingredients Co. (United States)
Weyermann Malting Company (Germany)
Agri-Arcadia (Russia)
MaltEurop (France)
Maltexco S.A. (Chile)
Barley & Malt (Poland)
Grain Millers Inc. (United States)
Damm Malt S.A. (Spain)
Barmalt (Belgium)
Malt Valley (China)
The Malt Mill (United Kingdom), and Other Active Players.
Malted Barley Flour Market
Base Year:
2023
Forecast Period:
2024-2032
Historical Data:
2017 to 2023
Market Size in 2023:
USD 2579.45 Mn.
Forecast Period 2024-32 CAGR:
6.97 %
Market Size in 2032:
USD 4730.26 Mn.
Segments Covered:
By Product Type
Diastatic
Non-Diastatic
By Nature
Organic
Conventional
By End-user
Bakery Industry
Confectionary
Flavouring
Household
By Distribution Channel
Hypermarkets/Supermarkets
Convenience Stores
Specialty Retail Stores
E-Commerce
By Region
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
Key Market Drivers:
Rising Awareness About the Health Benefits of Malted Barley Flour
Key Market Restraints:
High Cost of Product
Key Opportunities:
Adoption of Flour as a Raw Material for Pizza
Companies Covered in the report:
Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), and Other Active Players.
INTRODUCTION
RESEARCH OBJECTIVES
RESEARCH METHODOLOGY
RESEARCH PROCESS
SCOPE AND COVERAGE
Market Definition
Key Questions Answered
MARKET SEGMENTATION
EXECUTIVE SUMMARY
MARKET OVERVIEW
GROWTH OPPORTUNITIES BY SEGMENT
MARKET LANDSCAPE
PORTER’S FIVE FORCES ANALYSIS
Bargaining Power of Supplier
Threat Of New Entrants
Threat Of Substitutes
Competitive Rivalry
Bargaining Power Among Buyers
INDUSTRY VALUE CHAIN ANALYSIS
MARKET DYNAMICS
Drivers
Restraints
INTRODUCTION
RESEARCH OBJECTIVES
RESEARCH METHODOLOGY
RESEARCH PROCESS
SCOPE AND COVERAGE
Market Definition
Key Questions Answered
MARKET SEGMENTATION
EXECUTIVE SUMMARY
MARKET OVERVIEW
GROWTH OPPORTUNITIES BY SEGMENT
MARKET LANDSCAPE
PORTER’S FIVE FORCES ANALYSIS
Bargaining Power of Supplier
Threat Of New Entrants
Threat Of Substitutes
Competitive Rivalry
Bargaining Power Among Buyers
INDUSTRY VALUE CHAIN ANALYSIS
MARKET DYNAMICS
Drivers
Restraints
Opportunities
Challenges
MARKET TREND ANALYSIS
REGULATORY LANDSCAPE
PESTLE ANALYSIS
PRICE TREND ANALYSIS
PATENT ANALYSIS
TECHNOLOGY EVALUATION
MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
Geopolitical Market Disruptions
Supply Chain Disruptions
Instability in Emerging Markets
ECOSYSTEM
MALTED BARLEY FLOUR MARKET BY PRODUCT TYPE (2017-2032)
MALTED BARLEY FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
MARKET OVERVIEW
DIASTATIC
Introduction And Market Overview
Historic And Forecasted Market Size in Value (2017-2032F)
Historic And Forecasted Market Size in Volume (2017-2032F)
Key Market Trends, Growth Factors and Opportunities
Geographic Segmentation Analysis
NON-DIASTATIC
MALTED BARLEY FLOUR MARKET BY NATURE (2017-2032)
MALTED BARLEY FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
MARKET OVERVIEW
ORGANIC
Introduction And Market Overview
Historic And Forecasted Market Size in Value (2017-2032F)
Historic And Forecasted Market Size in Volume (2017-2032F)
Key Market Trends, Growth Factors And Opportunities
Geographic Segmentation Analysis
CONVENTIONAL
MALTED BARLEY FLOUR MARKET BY END-USER (2017-2032)
MALTED BARLEY FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
MARKET OVERVIEW
BAKERY INDUSTRY
Introduction And Market Overview
Historic And Forecasted Market Size in Value (2017-2032F)
Historic And Forecasted Market Size in Volume (2017-2032F)
Key Market Trends, Growth Factors And Opportunities
Geographic Segmentation Analysis
CONFECTIONARY
FLAVOURING
HOUSEHOLD
MALTED BARLEY FLOUR MARKET BY DISTRIBUTION CHANNEL (2017-2032)
MALTED BARLEY FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
MARKET OVERVIEW
HYPERMARKETS/SUPERMARKETS
Introduction And Market Overview
Historic And Forecasted Market Size in Value (2017-2032F)
Historic And Forecasted Market Size in Volume (2017-2032F)
Key Market Trends, Growth Factors And Opportunities
Geographic Segmentation Analysis
CONVENIENCE STORES
SPECIALTY RETAIL STORES
E-COMMERCE
COMPANY PROFILES AND COMPETITIVE ANALYSIS
COMPETITIVE LANDSCAPE
Competitive Benchmarking
MALTED BARLEY FLOUR Market Share By Manufacturer (2023)
Industry BCG Matrix
Heat Map Analysis
Mergers & Acquisitions
MALTEUROP GROUP (FRANCE)
Company Overview
Key Executives
Company Snapshot
Role of the Company in the Market
Sustainability and Social Responsibility
Operating Business Segments
Product Portfolio
Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
Key Strategic Moves And Recent Developments
SWOT Analysis
CARGILL, INC. (UNITED STATES)
GRAINCORP (AUSTRALIA)
CRISP MALTING GROUP (UNITED KINGDOM)
SOUFFLET GROUP (FRANCE)
IREKS GMBH (GERMANY)
GLOBAL MALT GMBH & CO. KG (GERMANY)
MUNTONS PLC (UNITED KINGDOM)
DELCO FOODS (CANADA)
MIRFAK PTY LTD. (AUSTRALIA)
BOORTMALT (BELGIUM)
VIKING MALT (FINLAND)
RAHR CORPORATION (UNITED STATES)
CARGILL MALT (CANADA)
BRIESS MALT & INGREDIENTS CO. (UNITED STATES)
WEYERMANN MALTING COMPANY (GERMANY)
AGRI-ARCADIA (RUSSIA)
MALTEUROP (FRANCE)
MALTEXCO S.A. (CHILE)
BARLEY & MALT (POLAND)
GRAIN MILLERS INC. (UNITED STATES)
DAMM MALT S.A. (SPAIN)
BARMALT (BELGIUM)
MALT VALLEY (CHINA)
THE MALT MILL (UNITED KINGDOM)
GLOBAL MALTED BARLEY FLOUR MARKET BY REGION
OVERVIEW
NORTH AMERICA
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Product Type
Historic And Forecasted Market Size By Nature
Historic And Forecasted Market Size By End-user
Historic And Forecasted Market Size By Distribution Channel
Historic And Forecasted Market Size By Country
USA
Canada
Mexico
EASTERN EUROPE
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Segments
Historic And Forecasted Market Size By Country
Russia
Bulgaria
The Czech Republic
Hungary
Poland
Romania
Rest Of Eastern Europe
WESTERN EUROPE
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Segments
Historic And Forecasted Market Size By Country
Germany
United Kingdom
France
The Netherlands
Italy
Spain
Rest Of Western Europe
ASIA PACIFIC
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Segments
Historic And Forecasted Market Size By Country
China
India
Japan
South Korea
Malaysia
Thailand
Vietnam
The Philippines
Australia
New-Zealand
Rest Of APAC
MIDDLE EAST & AFRICA
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Segments
Historic And Forecasted Market Size By Country
Turkey
Bahrain
Kuwait
Saudi Arabia
Qatar
UAE
Israel
South Africa
SOUTH AMERICA
Key Market Trends, Growth Factors And Opportunities
Key Manufacturers
Historic And Forecasted Market Size By Segments
Historic And Forecasted Market Size By Country
Brazil
Argentina
Rest of South America
INVESTMENT ANALYSIS
ANALYST VIEWPOINT AND CONCLUSION
Recommendations and Concluding Analysis
Potential Market Strategies
Frequently Asked Questions
What would be the forecast period in the Malted Barley Flour Market research report?
The forecast period in the Malted Barley Flour Market research report is 2024-2032.
Who are the key players in the Malted Barley Flour Market?
Malteurop Group (France), Cargill, Inc. (United States), GrainCorp (Australia), Crisp Malting Group (United Kingdom), Soufflet Group (France), IREKS GmbH (Germany), Global Malt GmbH & Co. KG (Germany), Muntons Plc (United Kingdom), Delco Foods (Canada), Mirfak Pty Ltd. (Australia), Boortmalt (Belgium), Viking Malt (Finland), Rahr Corporation (United States), Cargill Malt (Canada), Briess Malt & Ingredients Co. (United States), Weyermann Malting Company (Germany), Agri-Arcadia (Russia), MaltEurop (France), Maltexco S.A. (Chile), Barley & Malt (Poland), Grain Millers Inc. (United States), Damm Malt S.A. (Spain), Barmalt (Belgium), Malt Valley (China), The Malt Mill (United Kingdom), and Other Active Players.
What are the segments of the Malted Barley Flour Market?
The Malted Barley Flour Market is segmented into Product Type, Nature, End-user, Distribution Channel and region. By Product Type, the market is categorized into Diastatic, Non-Diastatic. By Nature, the market is categorized into Organic and conventional. By End-user, the market is categorized into the Bakery Industry, Confectionary, Flavouring, and Household. By Distribution Channel, the market is categorized into Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, and E-Commerce. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
What is the Malted Barley Flour Market?
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods.
How big is the Malted Barley Flour Market?
Malted Barley Flour Market Size Was Valued at USD 2579.45 Million in 2023, and is Projected to Reach USD 4730.26 Million by 2032, Growing at a CAGR of 6.97% From 2024-2032.