Ice Cream Container Market Research Report 2024

Ice Cream Container Market Synopsis

Ice Cream Container Market Size Was Valued at USD 972.87 Million in 2023 and is Projected to Reach USD 1316.73 Million by 2032, Growing at a CAGR of 3.42% From 2024-2032.

Ice cream containers, manufactured from plastic or cardboard, are created to preserve and sell ice cream at a chilled temperature, while also retaining its original form. They come in different sizes and shapes for either single or multiple servings.Ice cream containers protect the product by keeping the ice cream safe from outside impurities and preserving its freshness and also make sure that hygiene and food safety standards are upheld by averting any cross-contamination.

Moreover, containers also function as a means of branding and promoting products with lively designs. They offer different size options for convenience and portion control. Ice cream tubs are made to be stored in freezers without impacting their structure.Numerous containers are currently manufactured using eco-friendly materials in order to promote sustainability endeavors. In general, ice cream containers are essential for maintaining the product, guaranteeing safety, convenience, and environmental sustainability.

Ice cream containers must adhere to specific regulations and standards set forth by food authorities by meeting criteria related to materials used, labeling requirements, and product information, ensuring compliance with food safety guidelines.

Top Active Players Involved Are:

Huhtamaki Group (Finland), Berry Global, Inc. (United States), Amcor plc (Australia), Graphic Packaging International, LLC (United States), Sonoco Products Company (United States), RPC Group plc (United Kingdom), Greiner Packaging International GmbH (Austria), Coveris Holdings S.A. (United Kingdom), Sealed Air Corporation (United States), Smurfit Kappa Group PLC (Ireland), Paccor International GmbH (Germany), Stora Enso Oyj (Finland), Excelsior Technologies Ltd (United Kingdom), DS Smith Plc (United Kingdom), Tetra Pak (Switzerland), Serac Group (France), Bemis Company, Inc. (United States), Silgan Holdings Inc. (United States), Constantia Flexibles Group (Austria), Plastiform Packaging (Canada), Mika Packaging (Netherlands), Nordic Ice Packaging (Sweden), Politech Group (Italy), Gizeh Verpackungen GmbH & Co. KG (Germany), Placon Corporation (United States), and Other Active Players.

Ice Cream Container Market Trend Analysis

Growing Interest in High-Quality Artisanal Frozen Desserts & Ice Creams

• High-quality frozen desserts and ice cream brands that are handcrafted prioritize excellence, distinct flavors, and skilled workmanship, often necessitating elegant and attractive packaging options. Their packages provide a space for high-quality branding, displaying brand identity, intricate designs, and attractive labels.
• In order to distinguish themselves and be noticed among many other options, these companies emphasize offering unique flavor mixes and need packaging that showcases their originality. Innovative shapes, materials, or custom designs in containers attract consumer attention effectively.
• Preserving the artisanal nature of these limited production items is crucial, as the ice cream containers are designed with secure seals, leak-proof features, and effective insulation to protect the texture, flavor, and freshness of the product.
• Stackable, durable containers are relied upon by these brands for distribution convenience, ensuring products reach consumers in perfect condition through multiple channels. Packaging is also essential in influencing how consumers view a product and developing a distinct brand experience.

Source: Company Database

• The global ice cream market was worth 59 billion U.S. dollars in 2018 and grown to nearly 72 billion by 2023. Unilever was the market leader in ice cream manufacturing worldwide.

Opportunity Shift Towards Recyclable & Biodegradable Packaging

• Consumers are more aware of the environmental impact of packaging waste and are looking for eco-friendly options to reduce their carbon footprint. Ice cream container producers can meet this need by providing sustainable packaging choices such as recyclable or biodegradable options.
• Regulatory authorities are implementing more stringent rules on disposable plastics, promoting eco-friendly packaging methods. Utilizing recyclable materials can assist manufacturers in satisfying regulations and acquiring a competitive edge.
• Giving precedence to sustainability can improve a company's brand reputation, attracting customers who are environmentally aware. Adopting eco-friendly packaging options sets manufacturers apart in a competitive market, attracting a wider range of customers.
• The need for environmentally friendly packaging is not limited to just regular ice cream buyers but also includes those looking for plant-based, vegan desserts, individuals who prioritize health, and eco-conscious consumers of all generations.