Global Poultry Market Synopsis
The Global Poultry Market size was reasonably estimated to be approximately USD 378840 Million in 2023 and is poised to generate revenue over USD 628510 Million by the end of 2030, projecting a CAGR of around 7.50% from 2023 to 2030.
- Poultry refers to domesticated birds raised for various purposes, including meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are the most common types of poultry. Poultry farming has a long history and plays a crucial role in the global food industry. Chickens are the most widely raised poultry worldwide, with broilers bred for meat production and layers for egg production.
- Broiler chickens are selected to grow quickly and efficiently convert feed into meat, making them a primary source of poultry meat. Layer chickens, on the other hand, are raised in specialized facilities and produce a significant number of eggs throughout their productive lifespan. These eggs are a valuable protein source and are consumed in various forms.
- Ducks, turkeys, and geese are also raised for their meat and eggs, although their production levels are generally lower compared to chickens. Duck meat is known for its rich flavor, while turkey meat is popular during festive occasions. Geese are primarily raised for their meat and feathers, which are used in down products.
- Modern poultry farming practices prioritize optimal living conditions for birds, including temperature-controlled housing, proper ventilation, clean water, and high-quality feed. Some farms also employ free-range or organic farming methods, allowing birds outdoor access and a more natural lifestyle.
Top Key Players Involved Are:
"Tyson Foods Inc. (US), JBS S.A. (Brazil), BRF S.A. (Brazil), Cargill Inc. (US), Wen's Food Group (China), New Hope Group (China), Pilgrim's Pride Corporation (US), Charoen Pokphand Foods PCL (Thailand), Perdue Farms Inc. (US), Sanderson Farms Inc. (US), Koch Foods (US), Industries Bachoco S.A.B. de C.V. (Mexico), Marfrig Global Foods S.A. (Brazil), Guangdong Wens Foodstuff Group Co., Ltd. (China), LDC (Louis Dreyfus Company) (Netherlands), Foster Farms (US), Cremonini Group (Italy), MHP SE (Ukraine), Astral Foods Ltd. (South Africa), Maple Leaf Foods Inc. (Canada) and Other Major Players"
Global Poultry Market Trend Analysis
Increasing Demand For Meat Protein
- Poultry meat and eggs are rich in essential nutrients like high-quality protein, vitamins, and minerals. They provide a well-rounded nutritional profile that supports growth, development, and overall health.
- Increasing awareness about the importance of a balanced diet and the role of protein in maintaining health has contributed to the growing demand for poultry. Poultry is generally perceived as a healthier protein option due to its lower fat content compared to red meat.
- Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases.
- Poultry is widely accepted and consumed across different cultures and cuisines. It can be prepared in various ways, making it versatile and adaptable to different culinary preferences, which further drives its demand.
Emerging Trend Of Ready-To-Eat Meat Products
- Ready-to-eat meals in the poultry industry refer to products that are fully cooked and prepared, requiring minimal to no additional cooking or preparation by the consumer. These products are designed to provide convenience and save time for individuals who may have limited time for meal preparation or cooking.
- Fully cooked chicken meals offer a complete dining experience in a convenient package. These meals typically consist of cooked chicken accompanied by sauces, side dishes, and sometimes even vegetables. Consumers can heat these meals in a microwave or oven, or in some cases, they may be eaten cold. This category of ready-to-eat meals is particularly appealing to busy professionals, students, or individuals seeking a hassle-free dining option.
- Ready-to-eat poultry products are popular because they provide a convenient solution for those who want a quick and easy meal without compromising on taste or quality. They save time in meal preparation, making them suitable for individuals with busy schedules or those lacking culinary skills. These products can be found in grocery stores, delis, or specialty food outlets, and are often packaged to ensure freshness and ease of consumption.
- In summary, ready-to-eat meals in the poultry industry offer consumers the convenience of enjoying fully cooked and prepared poultry products without the need for extensive cooking or meal preparation.
Segmentation Analysis Of The Global Poultry Market
Global Poultry Market Segments Cover The Type, Nature, Body Part, Distribution Channel, And End-Users. By Type, The Chicken Segment Is Anticipated To Dominate The Market Over The Forecast Period.
- Chicken production is highly efficient and cost-effective compared to other types of poultry. Chickens have a relatively short growth cycle and can convert feed into meat more efficiently than other poultry species.
- Versatility of chicken as a protein makes it a favored option for consumers and food establishments. With its mild flavor, it harmonizes well with diverse seasonings, sauces, and cooking techniques, allowing for a wide variety of dishes and cuisines. This adaptability contributes to its popularity.
- Chicken's broad acceptance and consumption span across various cultures and regions worldwide. It’s familiarity and widespread availability have established it as a preferred meat choice for diverse populations. This wide global acceptance has played a significant role in chicken's dominant position in the poultry market.
- The chicken industry has developed a robust infrastructure and supply chains to satisfy the demand for chicken meat. It has also benefited from advancements in breeding techniques, nutrition, and production management practices, which have enhanced efficiency and productivity. These infrastructure and technological advancements have contributed to the industry's capacity to meet the increasing global demand for chicken.
Regional Analysis Of The Global Poultry Market
Asia Pacific is expected to dominate the market over the forecast period.
- APAC has a rapidly growing population, which translates to a larger consumer base for poultry products. As incomes rise and dietary preferences evolve, the demand for poultry meat and eggs increases.
- As urbanization progresses and lifestyles change, there is a shift towards a more protein-rich diet. Poultry, being a relatively affordable and versatile source of protein, becomes increasingly favored over other meat options.
- The busy lifestyles of urban dwellers in APAC contribute to the popularity of convenient, ready-to-eat poultry products. The demand for pre-cooked, marinated, and processed poultry items is on the rise.
- Countries, such as China, Thailand, and Vietnam, are major exporters of poultry products. Their ability to meet international quality standards and competitive pricing has opened up significant export opportunities to other regions.
Covid-19 Impact Analysis On Global Poultry Market
- Disruption to supply chains at a global level and local limitations on movement both had implications for Bangladesh's poultry sector. Suppliers reported that disruption in global trade meant they could not import component raw materials to produce feed and medicine. This is supported by reports of prolonged border closures preventing the import of essential feed items like maize.
- One of the most prominent rumors that emerged early on was that the virus could be transmitted through food, including chicken and other poultry products. This led to a decrease in demand for poultry products as consumers became hesitant to purchase and consume them.
Top Key Players Covered in Global Poultry Market
- Tyson Foods Inc. (US)
- JBS S.A. (Brazil)
- BRF S.A. (Brazil)
- Cargill Inc. (US)
- Wen's Food Group (China)
- New Hope Group (China)
- Pilgrim's Pride Corporation (US)
- Charoen Pokphand Foods PCL (Thailand)
- Perdue Farms Inc. (US)
- Sanderson Farms Inc. (US)
- Koch Foods (US)
- Industrias Bachoco S.A.B. de C.V. (Mexico)
- Marfrig Global Foods S.A. (Brazil)
- Guangdong Wens Foodstuff Group Co., Ltd. (China)
- LDC (Louis Dreyfus Company) (Netherlands)
- Foster Farms (US)
- Cremonini Group (Italy)
- MHP SE (Ukraine)
- Astral Foods Ltd. (South Africa)
- Maple Leaf Foods Inc. (Canada) and Other Major Players
Source: Statista
The above graph shows that the US is the highest exporter of broiler meat in the world.
Key Industry Developments In the Global Poultry Market
In April 2023, Charoen Pokphand Foods Ltd. (CP Foods) announced the grand opening of its sustainable shrimp farm, Homegrown Shrimp USA, located in Indiantown, Florida. This marks a significant step for the Thai agriculture firm as it expands its presence in the developed market of the United States while maintaining a strong focus on sustainability.
In May 2023, as part of a commitment to help its food-insecure neighbors, Perdue Farms awarded a $10,000 grant to the Community Action of Skagit County in Mount Vernon, Wash., through the Franklin P. and Arthur W. Perdue Foundation. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors® outreach to improve quality of life and build strong communities.
Global Poultry Market
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Base Year:
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2022
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Forecast Period:
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2023-2030
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Historical Data:
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2016 to 2021
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Market Size in 2022:
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USD 378840 Mn.
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Forecast Period 2023-30 CAGR:
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7.50%
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Market Size in 2023:
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USD 628510 Mn.
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Segments Covered:
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By Type
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- Chicken
- Turkey
- Duck
- Others
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By End-use
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By Nature
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- Organic
- Seasoned
- Frozen
- Ready-To-Cook
- Ready-To-Eat
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By Distribution Channel
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- Hypermarket
- Supermarket
- Specialty Store
- Online
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By Body Part Type
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- Chest/Breast
- Thighs/Legs
- Drumsticks
- Wings
- Others
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By Region
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- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Nature
3.3 By End-Use
3.4 By Body Part Type
3.5 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Poultry Market by Type
5.1 Poultry Market Overview Snapshot and Growth Engine
5.2 Poultry Market Overview
5.3 Chicken
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2030F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Chicken: Geographic Segmentation
5.4 Turkey
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2030F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Turkey: Geographic Segmentation
5.5 Duck And Others
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2030F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Duck And Others: Geographic Segmentation
Chapter 6: Poultry Market by Nature
6.1 Poultry Market Overview Snapshot and Growth Engine
6.2 Poultry Market Overview
6.3 Organic
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2030F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Organic: Geographic Segmentation
6.4 Seasoned
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2030F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Seasoned: Geographic Segmentation
6.5 Frozen
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2030F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Frozen: Geographic Segmentation
6.6 Ready-To-Cook
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2030F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Ready-To-Cook: Geographic Segmentation
6.7 Ready-To-Eat
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2016-2030F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Ready-To-Eat: Geographic Segmentation
Chapter 7: Poultry Market by End-Use
7.1 Poultry Market Overview Snapshot and Growth Engine
7.2 Poultry Market Overview
7.3 Commercial
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2016-2030F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Commercial: Geographic Segmentation
7.4 Household
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2016-2030F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Household: Geographic Segmentation
Chapter 8: Poultry Market by Body Part Type
8.1 Poultry Market Overview Snapshot and Growth Engine
8.2 Poultry Market Overview
8.3 Chest/Breast
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2016-2030F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Chest/Breast: Geographic Segmentation
8.4 Thighs/Legs
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2016-2030F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Thighs/Legs: Geographic Segmentation
8.5 Drumsticks
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2016-2030F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Drumsticks: Geographic Segmentation
8.6 Wings
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2016-2030F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Wings: Geographic Segmentation
8.7 Others
8.7.1 Introduction and Market Overview
8.7.2 Historic and Forecasted Market Size (2016-2030F)
8.7.3 Key Market Trends, Growth Factors and Opportunities
8.7.4 Others: Geographic Segmentation
Chapter 9: Poultry Market by Distribution Channel
9.1 Poultry Market Overview Snapshot and Growth Engine
9.2 Poultry Market Overview
9.3 Hypermarket
9.3.1 Introduction and Market Overview
9.3.2 Historic and Forecasted Market Size (2016-2030F)
9.3.3 Key Market Trends, Growth Factors and Opportunities
9.3.4 Hypermarket: Geographic Segmentation
9.4 Supermarket
9.4.1 Introduction and Market Overview
9.4.2 Historic and Forecasted Market Size (2016-2030F)
9.4.3 Key Market Trends, Growth Factors and Opportunities
9.4.4 Supermarket: Geographic Segmentation
9.5 Speciality Store
9.5.1 Introduction and Market Overview
9.5.2 Historic and Forecasted Market Size (2016-2030F)
9.5.3 Key Market Trends, Growth Factors and Opportunities
9.5.4 Speciality Store: Geographic Segmentation
9.6 Online
9.6.1 Introduction and Market Overview
9.6.2 Historic and Forecasted Market Size (2016-2030F)
9.6.3 Key Market Trends, Growth Factors and Opportunities
9.6.4 Online: Geographic Segmentation
Chapter 10: Company Profiles and Competitive Analysis
10.1 Competitive Landscape
10.1.1 Competitive Positioning
10.1.2 Poultry Sales and Market Share By Players
10.1.3 Industry BCG Matrix
10.1.4 Heat Map Analysis
10.1.5 Poultry Industry Concentration Ratio (CR5 and HHI)
10.1.6 Top 5 Poultry Players Market Share
10.1.7 Mergers and Acquisitions
10.1.8 Business Strategies By Top Players
10.2 TYSON FOODS INC. (US)
10.2.1 Company Overview
10.2.2 Key Executives
10.2.3 Company Snapshot
10.2.4 Operating Business Segments
10.2.5 Product Portfolio
10.2.6 Business Performance
10.2.7 Key Strategic Moves and Recent Developments
10.2.8 SWOT Analysis
10.3 JBS S.A. (BRAZIL)
10.4 BRF S.A. (BRAZIL)
10.5 CARGILL INC. (US)
10.6 WEN'S FOOD GROUP (CHINA)
10.7 NEW HOPE GROUP (CHINA)
10.8 PILGRIM'S PRIDE CORPORATION (US)
10.9 CHAROEN POKPHAND FOODS PCL (THAILAND)
10.10 PERDUE FARMS INC. (US)
10.11 SANDERSON FARMS INC. (US)
10.12 KOCH FOODS (US)
10.13 INDUSTRIES BACHOCO S.A.B. DE C.V. (MEXICO)
10.14 MARFRIG GLOBAL FOODS S.A. (BRAZIL)
10.15 GUANGDONG WENS FOODSTUFF GROUP CO.
10.16 LTD. (CHINA)
10.17 LDC (LOUIS DREYFUS COMPANY) (NETHERLANDS)
10.18 FOSTER FARMS (US)
10.19 CREMONINI GROUP (ITALY)
10.20 MHP SE (UKRAINE)
10.21 ASTRAL FOODS LTD. (SOUTH AFRICA)
10.22 MAPLE LEAF FOODS INC. (CANADA)
10.23 OTHER MAJOR PLAYERS
Chapter 11: Global Poultry Market Analysis, Insights and Forecast, 2016-2030
11.1 Market Overview
11.2 Historic and Forecasted Market Size By Type
11.2.1 Chicken
11.2.2 Turkey
11.2.3 Duck And Others
11.3 Historic and Forecasted Market Size By Nature
11.3.1 Organic
11.3.2 Seasoned
11.3.3 Frozen
11.3.4 Ready-To-Cook
11.3.5 Ready-To-Eat
11.4 Historic and Forecasted Market Size By End-Use
11.4.1 Commercial
11.4.2 Household
11.5 Historic and Forecasted Market Size By Body Part Type
11.5.1 Chest/Breast
11.5.2 Thighs/Legs
11.5.3 Drumsticks
11.5.4 Wings
11.5.5 Others
11.6 Historic and Forecasted Market Size By Distribution Channel
11.6.1 Hypermarket
11.6.2 Supermarket
11.6.3 Speciality Store
11.6.4 Online
Chapter 12: North America Poultry Market Analysis, Insights and Forecast, 2016-2030
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Chicken
12.4.2 Turkey
12.4.3 Duck And Others
12.5 Historic and Forecasted Market Size By Nature
12.5.1 Organic
12.5.2 Seasoned
12.5.3 Frozen
12.5.4 Ready-To-Cook
12.5.5 Ready-To-Eat
12.6 Historic and Forecasted Market Size By End-Use
12.6.1 Commercial
12.6.2 Household
12.7 Historic and Forecasted Market Size By Body Part Type
12.7.1 Chest/Breast
12.7.2 Thighs/Legs
12.7.3 Drumsticks
12.7.4 Wings
12.7.5 Others
12.8 Historic and Forecasted Market Size By Distribution Channel
12.8.1 Hypermarket
12.8.2 Supermarket
12.8.3 Speciality Store
12.8.4 Online
12.9 Historic and Forecast Market Size by Country
12.9.1 US
12.9.2 Canada
12.9.3 Mexico
Chapter 13: Eastern Europe Poultry Market Analysis, Insights and Forecast, 2016-2030
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Chicken
13.4.2 Turkey
13.4.3 Duck And Others
13.5 Historic and Forecasted Market Size By Nature
13.5.1 Organic
13.5.2 Seasoned
13.5.3 Frozen
13.5.4 Ready-To-Cook
13.5.5 Ready-To-Eat
13.6 Historic and Forecasted Market Size By End-Use
13.6.1 Commercial
13.6.2 Household
13.7 Historic and Forecasted Market Size By Body Part Type
13.7.1 Chest/Breast
13.7.2 Thighs/Legs
13.7.3 Drumsticks
13.7.4 Wings
13.7.5 Others
13.8 Historic and Forecasted Market Size By Distribution Channel
13.8.1 Hypermarket
13.8.2 Supermarket
13.8.3 Speciality Store
13.8.4 Online
13.9 Historic and Forecast Market Size by Country
13.9.1 Bulgaria
13.9.2 The Czech Republic
13.9.3 Hungary
13.9.4 Poland
13.9.5 Romania
13.9.6 Rest of Eastern Europe
Chapter 14: Western Europe Poultry Market Analysis, Insights and Forecast, 2016-2030
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Chicken
14.4.2 Turkey
14.4.3 Duck And Others
14.5 Historic and Forecasted Market Size By Nature
14.5.1 Organic
14.5.2 Seasoned
14.5.3 Frozen
14.5.4 Ready-To-Cook
14.5.5 Ready-To-Eat
14.6 Historic and Forecasted Market Size By End-Use
14.6.1 Commercial
14.6.2 Household
14.7 Historic and Forecasted Market Size By Body Part Type
14.7.1 Chest/Breast
14.7.2 Thighs/Legs
14.7.3 Drumsticks
14.7.4 Wings
14.7.5 Others
14.8 Historic and Forecasted Market Size By Distribution Channel
14.8.1 Hypermarket
14.8.2 Supermarket
14.8.3 Speciality Store
14.8.4 Online
14.9 Historic and Forecast Market Size by Country
14.9.1 Germany
14.9.2 UK
14.9.3 France
14.9.4 Netherlands
14.9.5 Italy
14.9.6 Russia
14.9.7 Spain
14.9.8 Rest of Western Europe
Chapter 15: Asia Pacific Poultry Market Analysis, Insights and Forecast, 2016-2030
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Type
15.4.1 Chicken
15.4.2 Turkey
15.4.3 Duck And Others
15.5 Historic and Forecasted Market Size By Nature
15.5.1 Organic
15.5.2 Seasoned
15.5.3 Frozen
15.5.4 Ready-To-Cook
15.5.5 Ready-To-Eat
15.6 Historic and Forecasted Market Size By End-Use
15.6.1 Commercial
15.6.2 Household
15.7 Historic and Forecasted Market Size By Body Part Type
15.7.1 Chest/Breast
15.7.2 Thighs/Legs
15.7.3 Drumsticks
15.7.4 Wings
15.7.5 Others
15.8 Historic and Forecasted Market Size By Distribution Channel
15.8.1 Hypermarket
15.8.2 Supermarket
15.8.3 Speciality Store
15.8.4 Online
15.9 Historic and Forecast Market Size by Country
15.9.1 China
15.9.2 India
15.9.3 Japan
15.9.4 South Korea
15.9.5 Malaysia
15.9.6 Thailand
15.9.7 Vietnam
15.9.8 The Philippines
15.9.9 Australia
15.9.10 New Zealand
15.9.11 Rest of APAC
Chapter 16: Middle East & Africa Poultry Market Analysis, Insights and Forecast, 2016-2030
16.1 Key Market Trends, Growth Factors and Opportunities
16.2 Impact of Covid-19
16.3 Key Players
16.4 Key Market Trends, Growth Factors and Opportunities
16.4 Historic and Forecasted Market Size By Type
16.4.1 Chicken
16.4.2 Turkey
16.4.3 Duck And Others
16.5 Historic and Forecasted Market Size By Nature
16.5.1 Organic
16.5.2 Seasoned
16.5.3 Frozen
16.5.4 Ready-To-Cook
16.5.5 Ready-To-Eat
16.6 Historic and Forecasted Market Size By End-Use
16.6.1 Commercial
16.6.2 Household
16.7 Historic and Forecasted Market Size By Body Part Type
16.7.1 Chest/Breast
16.7.2 Thighs/Legs
16.7.3 Drumsticks
16.7.4 Wings
16.7.5 Others
16.8 Historic and Forecasted Market Size By Distribution Channel
16.8.1 Hypermarket
16.8.2 Supermarket
16.8.3 Speciality Store
16.8.4 Online
16.9 Historic and Forecast Market Size by Country
16.9.1 Turkey
16.9.2 Bahrain
16.9.3 Kuwait
16.9.4 Saudi Arabia
16.9.5 Qatar
16.9.6 UAE
16.9.7 Israel
16.9.8 South Africa
Chapter 17: South America Poultry Market Analysis, Insights and Forecast, 2016-2030
17.1 Key Market Trends, Growth Factors and Opportunities
17.2 Impact of Covid-19
17.3 Key Players
17.4 Key Market Trends, Growth Factors and Opportunities
17.4 Historic and Forecasted Market Size By Type
17.4.1 Chicken
17.4.2 Turkey
17.4.3 Duck And Others
17.5 Historic and Forecasted Market Size By Nature
17.5.1 Organic
17.5.2 Seasoned
17.5.3 Frozen
17.5.4 Ready-To-Cook
17.5.5 Ready-To-Eat
17.6 Historic and Forecasted Market Size By End-Use
17.6.1 Commercial
17.6.2 Household
17.7 Historic and Forecasted Market Size By Body Part Type
17.7.1 Chest/Breast
17.7.2 Thighs/Legs
17.7.3 Drumsticks
17.7.4 Wings
17.7.5 Others
17.8 Historic and Forecasted Market Size By Distribution Channel
17.8.1 Hypermarket
17.8.2 Supermarket
17.8.3 Speciality Store
17.8.4 Online
17.9 Historic and Forecast Market Size by Country
17.9.1 Brazil
17.9.2 Argentina
17.9.3 Rest of SA
Chapter 18 Investment Analysis
Chapter 19 Analyst Viewpoint and Conclusion