Global Bubble Tea Market Synopsis
Global Bubble Tea Market size was reasonably estimated to be approximately USD 2573.66 Million in 2023 and is poised to generate revenue over USD 5182.9 Million by the end of 2030, projecting a CAGR of around 10.50% from 2023 to 2030.
Bubble tea, also known as boba tea or pearl milk tea, is a popular beverage that originated in Taiwan in the 1980s and has since gained global popularity. It is a unique and refreshing drink that typically consists of a tea base, milk or fruit flavors, and various toppings. The key characteristic of bubble tea is the addition of chewy tapioca pearls, which give the drink its distinct texture and name.
- To make bubble tea, tea is brewed and mixed with sweeteners like sugar or honey, and then combined with milk or fruit flavors such as strawberry, mango, or taro. The drink is often served cold or blended with ice. Toppings like tapioca pearls, fruit jellies, popping boba, or grass jelly are added to the beverage, providing additional texture and flavors.
- Bubble tea comes in a wide range of flavors and combinations, offering a variety of choices to suit different tastes. It has become a popular beverage among people of all ages, especially among young adults and tea enthusiasts. Bubble tea shops and cafes can be found in many countries, offering a diverse menu of bubble tea options.
- The Bubble Tea market is experiencing significant growth due to, changing consumer preferences and the demand for unique and exotic beverages has contributed to the increasing popularity of Bubble Tea. Its refreshing taste, variety of flavors, and customizable options appeal to a wide range of consumers, particularly among the younger demographic.
Source: Statista
According to the data presented in the graph, a survey conducted among bubble tea consumers in Singapore in 2020 revealed that taste was the primary consideration for 69 percent of respondents when purchasing bubble tea. Additionally, 61 percent of respondents mentioned that price played a role in their decision-making process. Singapore is known for its widespread popularity of bubble tea, with numerous shops offering an extensive range of flavors and the option to customize sugar levels. This indicates the strong demand and diverse preferences of bubble tea enthusiasts in Singapore.
Top Key Players Involved Are:
"Bobabox Ltd. (UK), Bubble Tea House Company (US), Fokus, Inc. (US), Gong Cha (Taiwan), Chatime Group (Taiwan), Coco Fresh Tea & Juice (Taiwan), Cuppotee (US), ChaTime (Taiwan), Lollicup USA, Inc. (US), Bubble Tea Supply, Inc. (US), Sumo's (M) SdnBhd (Malaysia), T Bun International (US), Quickly (Taiwan), Xing Fu Tang (Taiwan), Tiger Sugar (Taiwan), Yummy Town (Cayman) Holding Corporation (Happy Lemon) (Hong Kong), Ten Ren's Tea Time (Taiwan), K.O.I. The Co, LTD. (Taiwan), Troika JC (US), Boba Box Limited (UK), and Other Major Players."
Global Bubble Tea Market Trend Analysis
Expansion Of Bubble Tea Chains
The expansion of bubble tea chains is a significant driver of the global bubble tea market. This driver refers to the growth and establishment of well-known bubble tea brands and chains in various regions around the world. The expansion of these chains contributes to the increased availability and accessibility of bubble tea to a larger consumer base.
- One key aspect of the expansion is the globalization of established bubble tea chains. Well-known brands originating from countries like Taiwan, such as Gong Cha, Chatime, Coco Fresh Tea & Juice, and Xing Fu Tang, have expanded their operations internationally. They have opened franchise outlets or company-owned stores in different countries, introducing bubble tea to new markets and consumer segments.
- The expansion of bubble tea chains provides benefits for the market. it creates brand recognition and familiarity, as consumers associate these chains with high-quality bubble tea offerings. This helps build trust and encourages consumers to try bubble tea from these established brands.
- the expansion of bubble tea chains drives the global market by increasing brand recognition, ensuring consistent quality, and leveraging operational efficiencies. It plays a pivotal role in introducing bubble tea to new regions, fueling consumer demand, and establishing a strong market presence.
The Existence of Untapped Regional Markets
The existence of untapped regional markets presents a significant opportunity for the growth of the global bubble tea market. Untapped regional markets refer to regions or countries where bubble tea has yet to establish a significant presence or where the market is relatively underdeveloped.
- Expanding into untapped regional markets allows bubble tea brands to introduce their products to new consumer bases and tap into previously unexplored customer segments. By entering these markets, companies have the opportunity to create awareness, generate curiosity, and build a loyal customer following.
- Untapped regional markets often offer a fresh market landscape with fewer competitors, providing an advantageous position for early entrants. This enables companies to establish themselves as pioneers and market leaders, helping to shape consumer preferences and create demand for bubble tea.
- In conclusion, targeting untapped regional markets offers the opportunity for bubble tea brands to expand their global footprint, establish a strong market presence, and cater to the unique preferences of consumers in these markets. It fuels the growth of the global bubble tea market by unlocking new opportunities for expansion and creating a broader consumer reach.
Segmentation Analysis of The Global Bubble Tea Market
Global Bubble Tea Market segments cover the Type, components, flavors, toppings, and distribution channel. By Flavour, the Fruit flavor segment is Anticipated to Dominate the Market Over the Forecast period.
- Fruit flavors are indeed dominating the global bubble tea market when it comes to flavor preferences. Fruit-flavored bubble tea has gained widespread popularity and holds a prominent position in the market.
- There are several reasons why fruit flavors have become dominant in the bubble tea market. Firstly, fruit flavors offer a refreshing and vibrant taste profile that appeals to a wide range of consumers, particularly those seeking a light and fruity beverage option. Flavors such as strawberry, mango, passion fruit, lychee, and peach are commonly found in fruit-flavored bubble teas, providing a burst of natural sweetness and tanginess.
- Furthermore, fruit flavors provide versatility and variety in the bubble tea market. They can be combined with other flavors, such as green tea or milk tea, to create unique and enticing combinations. This allows for customization and appeals to consumers with diverse taste preferences.
Regional Analysis of The Global Bubble Tea Market
Asia Pacific is Expected to Dominate the Market Over the Forecast Period.
- Bubble tea has its origins in Taiwan, which is located in the Asia Pacific region. As a result, bubble tea holds significant cultural significance in many Asian countries, including Taiwan, China, South Korea, Japan, and Southeast Asian nations. The long-standing popularity and deep-rooted consumer preference for bubble tea in these countries contribute to the dominance of the Asia Pacific region in the global market.
- Moreover, The Asia Pacific region has a substantial population, with countries like China and India having the largest populations in the world. This vast consumer base creates a strong demand for bubble tea products and fuels market growth.
- Furthermore, Bubble tea has been popular in the Asia Pacific region for several decades, allowing for the establishment of well-known brands and developed market infrastructure. This includes the presence of numerous bubble tea chains, dedicated bubble tea shops, and a wide range of flavors and variants to cater to diverse consumer preferences.
Covid-19 Impact Analysis on Global Bubble Tea Market
- Many bubble tea shops and establishments were temporarily closed or experienced reduced operations due to lockdowns and social distancing measures imposed to control the spread of the virus. This led to a decline in sales and revenue for the industry. Additionally, supply chains were disrupted, causing challenges in sourcing ingredients and supplies necessary for bubble tea production.
- With restrictions on in-person dining, bubble tea shops adapted by focusing on takeout and delivery services. This shift allowed them to continue serving customers while complying with safety guidelines. Many shops implemented online ordering systems and partnered with food delivery platforms to reach consumers at home.
- The pandemic resulted in changes in consumer behavior and preferences. Concerns over health and safety led to a greater emphasis on hygiene and contactless transactions. Some consumers also became more health-conscious and sought out healthier beverage options, impacting the demand for bubble tea.
Top Key Players Covered in The Global Bubble Tea Market
- Bobabox Ltd. (UK)
- Bubble Tea House Company (US)
- Fokus, Inc. (US)
- Gong Cha (Taiwan)
- Chatime Group (Taiwan)
- Coco Fresh Tea & Juice (Taiwan)
- Cuppotee (US)
- ChaTime (Taiwan)
- Lollicup USA, Inc. (US)
- Bubble Tea Supply, Inc. (US)
- Sumo's (M) SdnBhd (Malaysia)
- T Bun International (US)
- Quickly (Taiwan)
- Xing Fu Tang (Taiwan)
- Tiger Sugar (Taiwan)
- Yummy Town (Cayman) Holding Corporation (Happy Lemon) (Hong Kong)
- Ten Ren's Tea Time (Taiwan)
- O.I. The Co, LTD. (Taiwan)
- Troika JC (US)
- Boba Box Limited (UK) and Other Major Players.
Key Industry Developments in The Global Bubble Tea Market
In January 2020, Tiger Sugar revealed plans for expanding its business operations in South Korea. The focus of this expansion is to introduce their popular boba brown sugar milk tea, referred to as "heukdang," to the Korean market. To facilitate this growth, the company intends to launch approximately 15 new franchise stores across the country.
In May 2022, Barroco by Café De Bangkok responded to customer demand by introducing a diverse range of boba tea options. With a selection of approximately 21 flavors, including unique varieties like cotton candy and Japanese sweet potato, they aim to satisfy the preferences of their clientele.
Global Bubble Tea Market
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Base Year:
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2022
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Forecast Period:
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2023-2030
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Historical Data:
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2016 to 2021
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Market Size in 2022:
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USD 2573.66 Mn.
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Forecast Period 2023-30 CAGR:
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10.50%
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Market Size in 2030:
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USD 5182.9 Mn.
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Segments Covered:
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By Type
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- Black Tea
- Green Tea
- Oolong Tea
- White Tea
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By Component
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- Flavour
- Creamer
- Sweetener
- Liquid
- Tapioca Pearls
- Others
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By Flavour
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- Fruit
- Taro
- Strawberry
- Classic
- Coffee
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By Toppings
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- Tapioca Pearls
- Fruit Jellies
- Popping Boba
- Grass Jelly
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By Distribution Channel
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- Bubble Tea Shops
- Cafés
- Bubble Tea Chains
- Online Delivery Platforms
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By Region
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- North America (U.S., Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Component
3.3 By Flavour
3.4 By Toppings
3.5 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Bubble Tea Market by Type
5.1 Bubble Tea Market Overview Snapshot and Growth Engine
5.2 Bubble Tea Market Overview
5.3 Black Tea
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2030F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Black Tea: Geographic Segmentation
5.4 Green Tea
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2030F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Green Tea: Geographic Segmentation
5.5 Oolong Tea
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2030F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Oolong Tea: Geographic Segmentation
5.6 White Tea
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2030F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 White Tea: Geographic Segmentation
Chapter 6: Bubble Tea Market by Component
6.1 Bubble Tea Market Overview Snapshot and Growth Engine
6.2 Bubble Tea Market Overview
6.3 Flavour
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2030F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Flavour: Geographic Segmentation
6.4 Creamer
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2030F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Creamer: Geographic Segmentation
6.5 Sweetener
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2030F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Sweetener: Geographic Segmentation
6.6 Liquid
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2030F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Liquid: Geographic Segmentation
6.7 Tapioca Pearls
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2016-2030F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Tapioca Pearls: Geographic Segmentation
6.8 Others
6.8.1 Introduction and Market Overview
6.8.2 Historic and Forecasted Market Size (2016-2030F)
6.8.3 Key Market Trends, Growth Factors and Opportunities
6.8.4 Others: Geographic Segmentation
Chapter 7: Bubble Tea Market by Flavour
7.1 Bubble Tea Market Overview Snapshot and Growth Engine
7.2 Bubble Tea Market Overview
7.3 Fruit
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2016-2030F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Fruit: Geographic Segmentation
7.4 Taro
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2016-2030F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Taro: Geographic Segmentation
7.5 Strawberry
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2016-2030F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Strawberry: Geographic Segmentation
7.6 Classic
7.6.1 Introduction and Market Overview
7.6.2 Historic and Forecasted Market Size (2016-2030F)
7.6.3 Key Market Trends, Growth Factors and Opportunities
7.6.4 Classic: Geographic Segmentation
7.7 Coffee
7.7.1 Introduction and Market Overview
7.7.2 Historic and Forecasted Market Size (2016-2030F)
7.7.3 Key Market Trends, Growth Factors and Opportunities
7.7.4 Coffee: Geographic Segmentation
Chapter 8: Bubble Tea Market by Toppings
8.1 Bubble Tea Market Overview Snapshot and Growth Engine
8.2 Bubble Tea Market Overview
8.3 Tapioca Pearls
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2016-2030F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Tapioca Pearls: Geographic Segmentation
8.4 Fruit Jellies
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2016-2030F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Fruit Jellies: Geographic Segmentation
8.5 Popping Boba
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2016-2030F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Popping Boba: Geographic Segmentation
8.6 Grass Jelly
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2016-2030F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Grass Jelly: Geographic Segmentation
Chapter 9: Bubble Tea Market by Distribution Channel
9.1 Bubble Tea Market Overview Snapshot and Growth Engine
9.2 Bubble Tea Market Overview
9.3 Bubble Tea Shops
9.3.1 Introduction and Market Overview
9.3.2 Historic and Forecasted Market Size (2016-2030F)
9.3.3 Key Market Trends, Growth Factors and Opportunities
9.3.4 Bubble Tea Shops: Geographic Segmentation
9.4 Cafés
9.4.1 Introduction and Market Overview
9.4.2 Historic and Forecasted Market Size (2016-2030F)
9.4.3 Key Market Trends, Growth Factors and Opportunities
9.4.4 Cafés: Geographic Segmentation
9.5 Bubble Tea Chains
9.5.1 Introduction and Market Overview
9.5.2 Historic and Forecasted Market Size (2016-2030F)
9.5.3 Key Market Trends, Growth Factors and Opportunities
9.5.4 Bubble Tea Chains: Geographic Segmentation
9.6 Online Delivery Platforms
9.6.1 Introduction and Market Overview
9.6.2 Historic and Forecasted Market Size (2016-2030F)
9.6.3 Key Market Trends, Growth Factors and Opportunities
9.6.4 Online Delivery Platforms: Geographic Segmentation
Chapter 10: Company Profiles and Competitive Analysis
10.1 Competitive Landscape
10.1.1 Competitive Positioning
10.1.2 Bubble Tea Sales and Market Share By Players
10.1.3 Industry BCG Matrix
10.1.4 Heat Map Analysis
10.1.5 Bubble Tea Industry Concentration Ratio (CR5 and HHI)
10.1.6 Top 5 Bubble Tea Players Market Share
10.1.7 Mergers and Acquisitions
10.1.8 Business Strategies By Top Players
10.2 BOBABOX LTD. (UK)
10.2.1 Company Overview
10.2.2 Key Executives
10.2.3 Company Snapshot
10.2.4 Operating Business Segments
10.2.5 Product Portfolio
10.2.6 Business Performance
10.2.7 Key Strategic Moves and Recent Developments
10.2.8 SWOT Analysis
10.3 BUBBLE TEA HOUSE COMPANY (US)
10.4 FOKUS INC. (US)
10.5 GONG CHA (TAIWAN)
10.6 CHATIME GROUP (TAIWAN)
10.7 COCO FRESH TEA & JUICE (TAIWAN)
10.8 CUPPOTEE (US)
10.9 CHATIME (TAIWAN)
10.10 LOLLICUP USA INC. (US)
10.11 BUBBLE TEA SUPPLY INC. (US)
10.12 SUMO'S (M) SDNBHD (MALAYSIA)
10.13 T BUN INTERNATIONAL (US)
10.14 QUICKLY (TAIWAN)
10.15 XING FU TANG (TAIWAN)
10.16 TIGER SUGAR (TAIWAN)
10.17 YUMMY TOWN (CAYMAN) HOLDING CORPORATION (HAPPY LEMON) (HONG KONG)
10.18 TEN REN'S TEA TIME (TAIWAN)
10.19 K.O.I. THE CO LTD. (TAIWAN)
10.20 TROIKA JC (US)
10.21 BOBA BOX LIMITED (UK)
10.22 OTHER MAJOR PLAYERS
Chapter 11: Global Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
11.1 Market Overview
11.2 Historic and Forecasted Market Size By Type
11.2.1 Black Tea
11.2.2 Green Tea
11.2.3 Oolong Tea
11.2.4 White Tea
11.3 Historic and Forecasted Market Size By Component
11.3.1 Flavour
11.3.2 Creamer
11.3.3 Sweetener
11.3.4 Liquid
11.3.5 Tapioca Pearls
11.3.6 Others
11.4 Historic and Forecasted Market Size By Flavour
11.4.1 Fruit
11.4.2 Taro
11.4.3 Strawberry
11.4.4 Classic
11.4.5 Coffee
11.5 Historic and Forecasted Market Size By Toppings
11.5.1 Tapioca Pearls
11.5.2 Fruit Jellies
11.5.3 Popping Boba
11.5.4 Grass Jelly
11.6 Historic and Forecasted Market Size By Distribution Channel
11.6.1 Bubble Tea Shops
11.6.2 Cafés
11.6.3 Bubble Tea Chains
11.6.4 Online Delivery Platforms
Chapter 12: North America Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Black Tea
12.4.2 Green Tea
12.4.3 Oolong Tea
12.4.4 White Tea
12.5 Historic and Forecasted Market Size By Component
12.5.1 Flavour
12.5.2 Creamer
12.5.3 Sweetener
12.5.4 Liquid
12.5.5 Tapioca Pearls
12.5.6 Others
12.6 Historic and Forecasted Market Size By Flavour
12.6.1 Fruit
12.6.2 Taro
12.6.3 Strawberry
12.6.4 Classic
12.6.5 Coffee
12.7 Historic and Forecasted Market Size By Toppings
12.7.1 Tapioca Pearls
12.7.2 Fruit Jellies
12.7.3 Popping Boba
12.7.4 Grass Jelly
12.8 Historic and Forecasted Market Size By Distribution Channel
12.8.1 Bubble Tea Shops
12.8.2 Cafés
12.8.3 Bubble Tea Chains
12.8.4 Online Delivery Platforms
12.9 Historic and Forecast Market Size by Country
12.9.1 US
12.9.2 Canada
12.9.3 Mexico
Chapter 13: Eastern Europe Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Black Tea
13.4.2 Green Tea
13.4.3 Oolong Tea
13.4.4 White Tea
13.5 Historic and Forecasted Market Size By Component
13.5.1 Flavour
13.5.2 Creamer
13.5.3 Sweetener
13.5.4 Liquid
13.5.5 Tapioca Pearls
13.5.6 Others
13.6 Historic and Forecasted Market Size By Flavour
13.6.1 Fruit
13.6.2 Taro
13.6.3 Strawberry
13.6.4 Classic
13.6.5 Coffee
13.7 Historic and Forecasted Market Size By Toppings
13.7.1 Tapioca Pearls
13.7.2 Fruit Jellies
13.7.3 Popping Boba
13.7.4 Grass Jelly
13.8 Historic and Forecasted Market Size By Distribution Channel
13.8.1 Bubble Tea Shops
13.8.2 Cafés
13.8.3 Bubble Tea Chains
13.8.4 Online Delivery Platforms
13.9 Historic and Forecast Market Size by Country
13.9.1 Bulgaria
13.9.2 The Czech Republic
13.9.3 Hungary
13.9.4 Poland
13.9.5 Romania
13.9.6 Rest of Eastern Europe
Chapter 14: Western Europe Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Black Tea
14.4.2 Green Tea
14.4.3 Oolong Tea
14.4.4 White Tea
14.5 Historic and Forecasted Market Size By Component
14.5.1 Flavour
14.5.2 Creamer
14.5.3 Sweetener
14.5.4 Liquid
14.5.5 Tapioca Pearls
14.5.6 Others
14.6 Historic and Forecasted Market Size By Flavour
14.6.1 Fruit
14.6.2 Taro
14.6.3 Strawberry
14.6.4 Classic
14.6.5 Coffee
14.7 Historic and Forecasted Market Size By Toppings
14.7.1 Tapioca Pearls
14.7.2 Fruit Jellies
14.7.3 Popping Boba
14.7.4 Grass Jelly
14.8 Historic and Forecasted Market Size By Distribution Channel
14.8.1 Bubble Tea Shops
14.8.2 Cafés
14.8.3 Bubble Tea Chains
14.8.4 Online Delivery Platforms
14.9 Historic and Forecast Market Size by Country
14.9.1 Germany
14.9.2 UK
14.9.3 France
14.9.4 Netherlands
14.9.5 Italy
14.9.6 Russia
14.9.7 Spain
14.9.8 Rest of Western Europe
Chapter 15: Asia Pacific Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Type
15.4.1 Black Tea
15.4.2 Green Tea
15.4.3 Oolong Tea
15.4.4 White Tea
15.5 Historic and Forecasted Market Size By Component
15.5.1 Flavour
15.5.2 Creamer
15.5.3 Sweetener
15.5.4 Liquid
15.5.5 Tapioca Pearls
15.5.6 Others
15.6 Historic and Forecasted Market Size By Flavour
15.6.1 Fruit
15.6.2 Taro
15.6.3 Strawberry
15.6.4 Classic
15.6.5 Coffee
15.7 Historic and Forecasted Market Size By Toppings
15.7.1 Tapioca Pearls
15.7.2 Fruit Jellies
15.7.3 Popping Boba
15.7.4 Grass Jelly
15.8 Historic and Forecasted Market Size By Distribution Channel
15.8.1 Bubble Tea Shops
15.8.2 Cafés
15.8.3 Bubble Tea Chains
15.8.4 Online Delivery Platforms
15.9 Historic and Forecast Market Size by Country
15.9.1 China
15.9.2 India
15.9.3 Japan
15.9.4 South Korea
15.9.5 Malaysia
15.9.6 Thailand
15.9.7 Vietnam
15.9.8 The Philippines
15.9.9 Australia
15.9.10 New Zealand
15.9.11 Rest of APAC
Chapter 16: Middle East & Africa Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
16.1 Key Market Trends, Growth Factors and Opportunities
16.2 Impact of Covid-19
16.3 Key Players
16.4 Key Market Trends, Growth Factors and Opportunities
16.4 Historic and Forecasted Market Size By Type
16.4.1 Black Tea
16.4.2 Green Tea
16.4.3 Oolong Tea
16.4.4 White Tea
16.5 Historic and Forecasted Market Size By Component
16.5.1 Flavour
16.5.2 Creamer
16.5.3 Sweetener
16.5.4 Liquid
16.5.5 Tapioca Pearls
16.5.6 Others
16.6 Historic and Forecasted Market Size By Flavour
16.6.1 Fruit
16.6.2 Taro
16.6.3 Strawberry
16.6.4 Classic
16.6.5 Coffee
16.7 Historic and Forecasted Market Size By Toppings
16.7.1 Tapioca Pearls
16.7.2 Fruit Jellies
16.7.3 Popping Boba
16.7.4 Grass Jelly
16.8 Historic and Forecasted Market Size By Distribution Channel
16.8.1 Bubble Tea Shops
16.8.2 Cafés
16.8.3 Bubble Tea Chains
16.8.4 Online Delivery Platforms
16.9 Historic and Forecast Market Size by Country
16.9.1 Turkey
16.9.2 Bahrain
16.9.3 Kuwait
16.9.4 Saudi Arabia
16.9.5 Qatar
16.9.6 UAE
16.9.7 Israel
16.9.8 South Africa
Chapter 17: South America Bubble Tea Market Analysis, Insights and Forecast, 2016-2030
17.1 Key Market Trends, Growth Factors and Opportunities
17.2 Impact of Covid-19
17.3 Key Players
17.4 Key Market Trends, Growth Factors and Opportunities
17.4 Historic and Forecasted Market Size By Type
17.4.1 Black Tea
17.4.2 Green Tea
17.4.3 Oolong Tea
17.4.4 White Tea
17.5 Historic and Forecasted Market Size By Component
17.5.1 Flavour
17.5.2 Creamer
17.5.3 Sweetener
17.5.4 Liquid
17.5.5 Tapioca Pearls
17.5.6 Others
17.6 Historic and Forecasted Market Size By Flavour
17.6.1 Fruit
17.6.2 Taro
17.6.3 Strawberry
17.6.4 Classic
17.6.5 Coffee
17.7 Historic and Forecasted Market Size By Toppings
17.7.1 Tapioca Pearls
17.7.2 Fruit Jellies
17.7.3 Popping Boba
17.7.4 Grass Jelly
17.8 Historic and Forecasted Market Size By Distribution Channel
17.8.1 Bubble Tea Shops
17.8.2 Cafés
17.8.3 Bubble Tea Chains
17.8.4 Online Delivery Platforms
17.9 Historic and Forecast Market Size by Country
17.9.1 Brazil
17.9.2 Argentina
17.9.3 Rest of SA
Chapter 18 Investment Analysis
Chapter 19 Analyst Viewpoint and Conclusion