
Food Pathogen Testing Market was worth USD 15.3 Billion in 2023. As such, the forecast is that the market is expected to reach USD 32.15 Billion by 2032 with a CAGR of 8.6 % from 2024 to 2032.
The Food Pathogen Testing Market refers to the industry involved in testing food products to detect and identify pathogens that may pose health risks. These pathogens can include bacteria, viruses, parasites, and fungi that contaminate food and potentially lead to foodborne illnesses. The market encompasses a range of testing methodologies and technologies designed to ensure food safety and compliance with regulatory standards.The food pathogen testing market has experienced significant growth due to increasing awareness of food safety and stringent regulations. Rising incidents of foodborne illnesses globally have driven demand for advanced testing solutions to ensure the safety and quality of food products.
Innovations in testing technologies, such as PCR (Polymerase Chain Reaction) and next-generation sequencing, have enhanced the accuracy and speed of pathogen detection. These advancements have contributed to the market's expansion by offering more reliable and efficient testing methods.Governments and regulatory bodies worldwide are implementing strict food safety regulations, which mandate regular testing for pathogens. This regulatory pressure is a key factor driving the growth of the food pathogen testing market as companies seek to comply with these standards.The market is segmented by the type of pathogens tested, such as bacteria, viruses, parasites, and fungi. It is also segmented by testing methods, including traditional culture methods and newer molecular techniques. This segmentation allows for tailored solutions to meet diverse testing needs across various food sectors.
"Thermo Fisher Scientific (USA), Bio-Rad Laboratories (USA), Roche Diagnostics (Switzerland), Danaher Corporation (USA), PerkinElmer Inc. (USA), Agilent Technologies (USA), Neogen Corporation (USA), Eurofins Scientific (Luxembourg), Becton, Dickinson and Company (USA), QIAGEN N.V. (Germany), Mérieux NutriSciences (France), Fapon Biotech Inc. (China), Luminex Corporation (USA), IDEXX Laboratories Inc. (USA), Testo SE & Co. KGaA (Germany), Hudson Robotics (USA), Enigma Diagnostics (UK), Sygnis AG (Germany), Hyris Ltd. (UK), Biocontrol Systems Inc. (USA), Chemtura Corporation (USA), Neogen Corporation (USA), Silliker Inc. (USA), Scharlab S.L. (Spain), Romer Labs Inc. (Austria), Genomatica Inc. (USA), and Other Active Players."
The Global Food Pathogen Testing Market is Segmented into Type, Technology, Food Type, and Region.
Food Pathogen Testing Market |
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Base Year: |
2023 |
Forecast Period: |
2024- 2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 15.3 Bn. |
Forecast Period 2024-32 CAGR: |
8.6 % |
Market Size in 2032: |
USD 31.15 Bn. |
Segments Covered: |
By Type |
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By Technology |
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By Food Type |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Food Pathogen Testing Market by Type
4.1 Food Pathogen Testing Market Snapshot and Growth Engine
4.2 Food Pathogen Testing Market Overview
4.3 Levofloxacin
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted
The forecast period in the Global Food Pathogen Testing Market research report is 2024- 2032.
Thermo Fisher Scientific (USA), Bio-Rad Laboratories (USA), Roche Diagnostics (Switzerland), Danaher Corporation (USA), PerkinElmer Inc. (USA), Agilent Technologies (USA), Neogen Corporation (USA), Eurofins Scientific (Luxembourg), Becton, Dickinson and Company (USA), QIAGEN N.V. (Germany), Mérieux NutriSciences (France), Fapon Biotech Inc. (China), Luminex Corporation (USA), IDEXX Laboratories Inc. (USA), Testo SE & Co. KGaA (Germany), Hudson Robotics (USA), Enigma Diagnostics (UK), Sygnis AG (Germany), Hyris Ltd. (UK), Biocontrol Systems Inc. (USA), Chemtura Corporation (USA), Neogen Corporation (USA), Silliker Inc. (USA), Scharlab S.L. (Spain), Romer Labs Inc. (Austria), Genomatica Inc. (USA), and Other Active Players.
The Food Pathogen Testing Market is Segmented into Type, Category, Technology, and Region. By Type, the market is categorized into (E.coli, Salmonella, Campylobacter, and Listeria), By Technology, the market is categorized into (Traditional, and Rapid). By Food Type, the market is categorized into (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains). By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
The Food Pathogen Testing Market refers to the industry involved in testing food products to detect and identify pathogens that may pose health risks. These pathogens can include bacteria, viruses, parasites, and fungi that contaminate food and potentially lead to foodborne illnesses. The market encompasses a range of testing methodologies and technologies designed to ensure food safety and compliance with regulatory standards.
The Global Food Pathogen Testing Market was worth USD 15.3 Billion in 2023. As such, the forecast is that the market is expected to reach USD 32.15 Billion by 2032 with a CAGR of 8.6 % from 2024 to 2032.