Cooking Spray Market Research Report 2024

Cooking Spray Market Synopsis

Cooking Spray Market Size Was Valued at USD 13.45 Billion in 2023, and is Projected to Reach USD 21.59 Billion by 2032, Growing at a CAGR of 5.4% From 2024-2032.

Cooking spray is a spray which is a form of oil, where lecithin is used as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide, or propane acts as a lubricant, that is applied to frying pans and other cookware to prevent food from sticking

• Cooking Spray is used in the Kitchen Cooking Spray is used for Non-stick Cooking Coats to easily release foods such as eggs, pancakes, and baked goods in pans. Using portion control when cooking can ensure you are using a measured amount of oil for healthier dishes.
• It is also used in Bakeries to help avoid cookies and cakes sticking to pans. It is also used in Coat measuring cups with oil before adding sticky ingredients such as honey or molasses to make pouring easier.
• It is used in Cleaning and maintenance tasks such as removing soap scum effectively and also mineral deposits in the bathroom. It is used in lubricating hinges and metal components to eliminate squeaking noises.
• Cooking Spray Household applications such as bug removal aid in eliminating bugs from various surfaces. It is also used to prevent ice from building up in your freezer by spraying the areas where ice is formed. It is used in Cleaning the Butter Grater, where using the spray before grating makes the butter grater easy to use.
• It also acts as a Great tip in Food Preparation were Making slicing dried fruits easier by applying a small amount of cooking spray on the knife to prevent them from sticking. The helper aids in forming rice cereal treats and meatballs. It also helps in keeping the Tupperware Stain-Free with the application of the cooking spray.

Top Active Players Involved Are:

“Conagra Brands, Inc. (USA), The J.M. Smucker Company (USA), Spectrum Brands Holdings, Inc. (USA), B&G Foods, Inc. (USA), Unilever PLC (UK), Avocado Oil Co. (New Zealand), Richelieu Foods, Inc. (USA), The Wilmar International Limited (Singapore), Fabrica de Mantecas S.A. (Spain), Sasam, S.A. (Mexico), Eni Joko (Indonesia), Grupo Industrial Michel (Mexico), SOVENA Group (Portugal), Pompeian, Inc. (USA), Conopco, Inc. (USA), Borges International Group (Spain), International Foodstuffs Company (UAE), Ventura Foods, LLC (USA), House of Monatic (South Africa), Cargill, Inc. (USA), PentaPure Foods (India), Mantova Food Products Inc. (Italy), S. A. Ajinomoto OmniChem N.V. (Belgium), Kevala International LLC (USA), Deoleo, S.A. (Spain) and Other Active Players.”

                                                                                          Source: Simmons National Consumer Survey (NHCS)

• This statistic shows the usage of non-stick cooking spray in the United States from 2019 to 2023. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 243.59 million Americans used non-stick cooking spray in 2020. Where it has been increased in 2023 of 248.56 million users.

Cooking Spray Market Trend Analysis

Health-Conscious Consumers

• Consumers are prioritizing their health which making the cooking spray industry grow as they are seeking products that cater to their healthy lifestyles and dietary choices. People are especially concerned with cutting down on calories, restricting unhealthy fats, and increasing the nutritional content of their everyday meals, which is why they find cooking sprays appealing.
• Cooking sprays provide a method to decrease the quantity of oil utilized in cooking, leading to a decrease in calorie intake without compromising the convenience of meal preparation. Conventional methods of cooking frequently include large quantities of butter or oil, leading to increased calorie consumption and possible health problems such as obesity and heart disease. It also enables consumers to achieve their health objectives by providing a small and consistent amount of oil.
• The increase in the market for sprays manufactured using healthier oils like olive oil, avocado oil, and coconut oil. These oils are recognized for their positive qualities, such as promoting heart health, providing antioxidants, and containing essential fatty acids. Health-conscious consumers who prioritize natural and sustainably sourced ingredients find organic and non-GMO foods.
• The Creative formulations that add extra health perks like vitamins or reduced sodium levels, also address the needs of this specific market group. The Brands are also taking advantage of the clean labeling trend by emphasizing the lack of artificial additives, preservatives, and chemicals. Hence, in this way, Health-Conscious Consumers act as drivers in Cooking Spray Market.

Flavor Innovation

• In the cooking spray market, there is a significant opportunity for flavor innovation due to consumer desire for ease of use and new culinary tastes. Classic cooking sprays have mainly concentrated on giving a neutral or good taste to enhance different dishes without being too strong.
• Adding various flavors can greatly increase the attraction of cooking sprays. Gourmet cooking enthusiasts can choose from garlic, herb-infused, chili, truffle, and citrus-flavored sprays to easily enhance the taste of their meals. These different flavors not only improve the taste of meals but also offer consumers to try out various cuisines and cooking methods.
• Developing new flavors is also the rising popularity of cooking at home, especially as interest in culinary skills grows during the global pandemic. Customers are increasingly interested in experimenting with different recipes and flavor pairings, leading them to see innovative cooking sprays as a useful way to enhance their culinary adventures.
• The flavored cooking sprays are also appealing to health-conscious individuals looking to enhance flavor without increasing their calorie or sodium intake. The typical flavor boosters such as butter, rich oils, and sauces because of their high-calorie count and possible health hazards. Flavored cooking sprays provide a healthier option by keeping the flavor strong while following dietary limitations.
• Companies are also investing in their products Cooking spray in a competitive market, catering to various consumer preferences, and building strong customer loyalty. Hence in this way, Flavor Innovation acts as an opportunity in Cooking Spray Market.

Cooking Spray Market Segment Analysis:

Cooking Spray Market Segmented on the basis of Product Type, Type, Distribution Channel, Application, and End-User.

By Product Type, Vegetable Oil Spray Segment Is Expected to Dominate the Market During the Forecast Period

• The cooking spray market is expected to be led by the vegetable oil spray category, as it has many health advantages. Canola, soybean, and sunflower oil are common choices due to their versatility and healthier fat profiles, with less saturated fat than animal fats. These oils are typically high in essential fatty acids and vitamins, which are attractive to health-conscious consumers.
• The vegetable oil sprays are a convenient method to cut down on calories without sacrificing the taste and juiciness of dishes while cooking. This helps in increasing consumer shift towards health-conscious eating and controlling weight. Moreover, the lack of strong taste in numerous vegetable oils allows them to be used in various cooking methods, such as baking and frying, without changing the flavor of the food.
• The vegetable oil spray segment's dominance is also increasing because of its availability and cost-effectiveness. They are extensively manufactured and obtained from various regions worldwide, guaranteeing a consistent supply and reasonable prices, thus increasing their appeal to consumers and food service providers.
• They also cater to different dietary preferences such as vegan and vegetarian diets, thus increasing their market. Continuous product innovations, including organic and non-GMO options, are also driving the growth of the sector, meeting the rising need for clean-label and sustainably sourced products. Hence in this way By Product Type, Vegetable Oil Spray Segment Is Expected to Dominate the Cooking Spray Market.

By End-User, Commercial Kitchens Segment Held the Largest Share In 2023

• The use of cooking spray in commercial kitchens segment is increasing, as they seek efficiency, consistency, and cost-effectiveness in food preparation. This section covers restaurants, catering services, hotels, and institutional kitchens that focus on fast and effective cooking methods for handling large quantities of food.
• Cooking sprays provide many benefits that are essential in professional environments, they offer a speedy and consistent way to apply oil, which helps in avoiding food from sticking to pots and pans as well as baking sheets. This helps to minimize food waste and also decreases the amount of time needed for cleaning up especially important in fast-paced work.
• Cooking sprays play a role in maintaining consistent food quality, which is crucial for businesses seeking to provide a consistent dining experience. Chefs can improve the appearance and flavor of dishes without overusing fats and oils by utilizing cooking sprays for even browning and crispiness.
• These sprays enable restaurants and food establishments to provide dishes with fewer calories but still taste and feel delicious, the affordability of cooking sprays makes them a favorable choice for commercial kitchens. By taking advantage of buying in large quantities and regulating the quantity of oil used while cooking. Hence in this way By End-User, Commercial Kitchens Segment Held the Largest in Cooking Spray Market.

Cooking Spray Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast Period

• North America is expected to lead the cooking spray industry because of various factors influencing consumer demand and market expansion in the area. The growing emphasis on health and wellness among customers in North America has played a major role in the rising popularity of cooking sprays. These items are seen as a better option compared to typical cooking oils and fats, in line with the increasing popularity of low-calorie, low-fat cooking techniques.
• Cooking sprays provide a convenient method for evenly applying oil, catering to the fast-paced lives of numerous people in this region. The Region has a well-developed food service sector with many restaurants, fast-food outlets, and catering companies that heavily rely on cooking sprays. The market is additionally supported by the demand for these commercial kitchens.
• Innovation along with diverse product offerings in this region where North American companies regularly launch new flavors, organic choices, and non-GMO items to meet the varied and changing tastes of consumers. This new idea ensures that the market remains dynamic and competitive. wide presence of cooking sprays in supermarkets, hypermarkets, and online platforms which is making it accessible. Hence in this way, North America is Expected to Dominate the Cooking Spray Market.

Cooking Spray Market Active Players

• Conagra Brands, Inc. (USA)
• The J.M. Smucker Company (USA)
• Spectrum Brands Holdings, Inc. (USA)
• B&G Foods, Inc. (USA)
• Unilever Plc (UK)
• Avocado Oil Co. (New Zealand)
• Richelieu Foods, Inc. (USA)
• The Wilmar International Limited (Singapore)
• Fábrica De Mantecas S.A. (Spain)
• Sasam, S.A. (Mexico)
• Eni Joko (Indonesia)
• Grupo Industrial Michel (Mexico)
• Sovena Group (Portugal)
• Pompeian, Inc. (USA)
• Conopco, Inc. (USA)
• Borges International Group (Spain)
• International Foodstuffs Company (UAE)
• Ventura Foods, Llc (USA)
• House Of Monatic (South Africa)
• Cargill, Inc. (USA)
• Pentapure Foods (India)
• Mantova Food Products Inc. (Italy)
• A. Ajinomoto Omnichem N.V. (Belgium)
• Kevala International Llc (USA)
• Deoleo, S.A. (Spain) and Other Active Players