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Rice Market Research Report 2024

Report ID: AI512 | Number of Pages: 240 | Publish Date: 2024-10-03

Rice is a cereal grain that is a staple food for a large portion of the world's population. It is harvested from the paddy fields of the Oryza sativa plant and is known for its versatility and nutritional value. Rice can be consumed in various forms, including white, brown, and specialty types, and is a primary source of energy and essential nutrients in many diets.

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