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Licence - Food Glazing Agents Market Research Report 2024

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Food Glazing Agents Market Research Report 2024

Report ID: AI433 | Number of Pages: 250 | Publish Date: 2025-02-13

These agents, commonly derived from natural or synthetic sources, are used to provide a glossy or protective coating on foods such as confectioneries, bakery products, fruits, and vegetables. Key glazing agents include beeswax, carnauba wax, and shellac, which enhance product appearance, prevent moisture loss, and extend freshness.

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