Frozen Dumpling Market To Reach USD 16.3 Billion By Year 2030
Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling, a dumpling is a ball of dough generally all-purpose flour mixed with water, with veg or non-veg stuffing inside, served with a bowl of soup. Moreover, frozen dumplings are nowadays in trend considering the Asian influence on the world. Nowadays there are varieties of such fusion dumplings available in the market. The dumplings are called by different names in different languages. Dumplings may be produced using a variety of methods, such as simmering or steaming, baking, boiling, frying, and are found in many global cuisines.
